The Making Of Marionberry Jam Recipes
HOMEMADE BLACKBERRY JAM RECIPE (MARIONBERRY JAM)
A three ingredient jam for blackberries or marionberries
Provided by Kim
Categories Condiment
Time 20m
Number Of Ingredients 3
Steps:
- Place the berries, sugar, and lemon juice in a medium saucepan.
- Bring the berries to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes.
- Use a potato masher or fork to mash the fruit as much or little as desired.
- The jam is done when it is thick and more of a clump when put on a cold spoon or cold plate and tilted. If it runs like honey, it is not thick enough yet and you need to heat it longer.
- Store in a jar in the refrigerator for up to three weeks. Or freeze.
Nutrition Facts : Calories 359 kcal, Carbohydrate 89 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 12 g, Sugar 78 g, ServingSize 1 serving
THE MAKING OF MARIONBERRY JAM
The best part of summer is making fresh jam from the bounty of berries growing everywhere! Check out my recipe for Marionberry Jam!
Provided by Karlee Flores
Time 2h10m
Number Of Ingredients 1
Steps:
- Smash down the berries with a potato masher. Measure the amount of berries so you know the amount of sugar you will need. For every one cup of smashed berries, use 3/4 cup sugar. Add the sugar and lemon juice. If you would like to remove the seeds, this is the time to do it by pressing the mixture through a sieve.
- Cook over medium heat until mixture starts to simmer. Simmer by half or until it has properly thickened. Keep in mind it will thicken more as it cools.
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