DELICIOUSLY MOIST BANANA BREAD RECIPE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
- Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
- Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.
Nutrition Facts : Calories 218 cal
BANANA NUT BREAD BAKED IN A JAR
This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.
Provided by Linda Jean
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
- Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten immediately or kept sealed in refrigerator for up to a week.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 261.3 mg, Sugar 24.7 g
OUR BEST MOIST BANANA BREAD RECIPE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- While your oven is heating, grease a loaf pan (9×5-inch).
- Using a large bowl, mix the sugar and butter together. Add the vanilla extract, eggs, and lemon juice to the mixture and mix together well.
- In another bowl, combine the baking soda, flour, salt, and baking powder. Using a whisk, mix it together thoroughly.
- Add dry ingredients to the butter and sugar mixture. Mix well until smooth. Do not overmix.
- Mash your bananas with a potato masher or fork. You can also use a hand mixer if you want your bananas to be extra smooth, but don't overmix them.
- Fold the bananas, walnuts, and sour cream (the banana mixture) into the other mixture. Gently fold it in without overmixing.
- Spread the mixture into your greased loaf pan.
- Bake your banana bread at 350 degrees Fahrenheit for 55-60 minutes. Use the toothpick test to see if it comes out clean after being inserted into the center of the loaf. That's how you know your banana bread is done.
- When your toothpick is clean, open the oven door and turn off the oven. Allow the banana bread to sit in the oven with the oven door open for another 2-3 minutes.
- Remove your banana bread from the oven. Allow it to cool in the loaf pan for 10 minutes, then remove it from the pan.
- Place the banana bread on a wire rack and allow it to cool completely.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
THE MOISTEST BANANA BREAD (W/ JAR BAKING INSTRUCTIONS)
I found this on the net (cooks.com, I think) and figured I'd give it a shot. WOW! The bread was fabulous and held together really well. Plus the brown sugar topping gave it a really nice crunch as an added touch. I can't imagine it's very good for you but with a taste like this, it's worth the extra time at the gym. Instructions for baking it in a jar are included.
Provided by PSU Lioness
Categories Quick Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Cream shortening and white sugar.
- Add beaten eggs and mashed bananas.
- Stir in sour cream.
- Sift flour, salt and baking soda together and add to banana mixture. Batter will be on the thicker side.
- Pour into greased and floured 9x5" loaf pan.
- Sprinkle brown sugar on top. The more brown sugar, the more crunchy topping it will have.
- Bake 1 hour or until a toothpick inserted into the center of the loaf comes out clean.
- Jar Instructions: Double the recipe and combine ingredients as listed above. Grease 6 wide mouth glass quart canning jars. Fill jars up to the 1 cup line, or use a 1 cup measure. DO NOT fill them more than this or they will overflow and will not seal correctly. Place a cookie sheet in the oven. Move each jar onto the cookie sheet, taking care to space evenly. Bake 45-50 minutes @ 325 or until a knife inserted straight down the center comes out clean. One at a time, take a jar out of the oven. Make sure there is nothing on the rim of the jar and place the lid on top of the jar. Screw the ring onto the jar as tightly as possible. The heat from inside the jar will create a seal and preserve the bread. Repeat with the remaining jars. MAKES 6 JARS WITH A LITTLE LEFT OVER.
Nutrition Facts : Calories 392.8, Fat 16.5, SaturatedFat 4.9, Cholesterol 57.1, Sodium 200.2, Carbohydrate 57.1, Fiber 1.7, Sugar 29.3, Protein 5.5
BEST EVER BANANA BREAD
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Provided by Rose
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g
MOIST BANANA BREAD
I found this recipe in a family cookbook, and it's been a favorite ever since. Everyone seems to like it, even those who don't normally care for banana bread.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
More about "the moistest banana bread w jar baking instructions recipes"
ULTRA MOIST BANANA BREAD | RICARDO
From ricardocuisine.com
5/5 Calories 310 per servingCategory Desserts
MOIST BANANA BREAD RECIPE (VIDEO)
From natashaskitchen.com
MOIST & DELICIOUS BANANA BREAD RECIPE (WITH VIDEO)
From blog.wilton.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
SUPER MOIST BANANA BREAD (WITH A SPOON) - TWO KOOKS IN …
From twokooksinthekitchen.com
MOIST BANANA BREAD - BAKE IT WITH LOVE
From bakeitwithlove.com
THE ULTIMATE MOIST BANANA BREAD - JUST A TASTE
From justataste.com
THE ULTIMATE MOIST BANANA BREAD (WITH STEP-BY-STEP …
From designeatrepeat.com
HEALTHY MOIST BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
MOIST BANANA BREAD RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
THE ZOJIRUSHI VIRTUOSO PLUS BREADMAKER TAKES THE EFFORT OUT OF …
From mashable.com
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM ON …
From momontimeout.com
EASY MOIST BANANA BREAD RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
MOIST BANANA BREAD RECIPE WITH SOUR CREAM - THE FOOD CHARLATAN
From thefoodcharlatan.com
BANANA BREAD RECIPE WITH WALNUTS - THE KITCHEN GIRL
From thekitchengirl.com
BEST-EVER MOIST BANANA BREAD - EVERYDAY EASY EATS
From everydayeasyeats.com
THE MOST AMAZING EASY MOIST BANANA BREAD RECIPE - SMART PARTY …
From smartpartyplanning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love