The Montserrat Recipes

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THE MONTSERRAT



The Montserrat image

Chef Alexandra Raij of New York City's El Quinto Pino named this elegant cocktail in honor of the Virgin of Montserrat, Catalonia's patron saint. Casa Mariol's fragrant, assertively spicy Vermut Negre blends beautifully with Aperol and Cava - and the surprising combo of an olive and a brandied kumquat (yes, you can eat the whole thing) makes for a memorably savory garnish.

Provided by Alexandra Raij, El Quinto Pino

Time 2m

Number Of Ingredients 5

1 1/2 oz. Casa Mariol Vermut Negre
1 1/2 oz. Aperol
Cava
1 brandy-cured kumquat (See note)
1 green manzanilla olive

Steps:

  • Shake vermouth and Aperol with ice. Strain into a coupe. Top with cava. Garnish with one brandy-soaked kumquat and a manzanilla olive, impaled on one pick.

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