The Montserrat Recipes
THE MONTSERRAT
Chef Alexandra Raij of New York City's El Quinto Pino named this elegant cocktail in honor of the Virgin of Montserrat, Catalonia's patron saint. Casa Mariol's fragrant, assertively spicy Vermut Negre blends beautifully with Aperol and Cava - and the surprising combo of an olive and a brandied kumquat (yes, you can eat the whole thing) makes for a memorably savory garnish.
Provided by Alexandra Raij, El Quinto Pino
Time 2m
Number Of Ingredients 5
Steps:
- Shake vermouth and Aperol with ice. Strain into a coupe. Top with cava. Garnish with one brandy-soaked kumquat and a manzanilla olive, impaled on one pick.
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