The Most Wonderful Vegan Chocolate Chip Cookies Ever Recipes
THE MOST WONDERFUL VEGAN CHOCOLATE CHIP COOKIES EVER
Thick and chewy vegan chocolate chip cookies. These are wonderful!
Provided by Ashley Manila
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.
- In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
- Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the chocolate chips.
- Scoop three tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cookies for spreading. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set. Press remaining chocolate chips on top of warm cookies, and sprinkle with sea salt, if using. Cool cookies on the baking sheet for 15 minutes before transferring them to a cooling rack.
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- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Set aside.
- In a small bowl, stir together the flax meal and water and then set it aside to gel for about 5 minutes.
- In a large bowl using an electric mixer, beat the butter until light and fluffy, 1 to 2 minutes. Then add the brown and white sugar and continue beating until smooth and creamy, about 1 minute. Add the flax mixture and beat to combine. Set aside.
- In another large mixing bowl, stir together the flour, baking powder, and baking soda and add half of it to the butter mixture and mix until combined. Add the remaining dry ingredients and mix until combined, about 30 seconds. Add the chocolate and mix until incorporated and evenly distributed. Scoop balls of dough, about 2 tbsp (50-55g) of dough for each cookie, and place them 2 to 3-inches (5-7.5cm) apart on the prepared baking sheets.
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