My Momma Shirleys Chili Recipes

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MOM'S EASY CHILI



Mom's Easy Chili image

I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the next morning I put the crock in the base, plug it in and it's yummy when I get home.

Provided by Color Guard Mom

Categories     Low Cholesterol

Time 8h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 onion, diced
1/4 green pepper, diced
1/2 cup salsa
1 (20 ounce) can tomato sauce (large)
2 (10 ounce) cans chili beans
1 (10 ounce) can tomato soup
2 tablespoons chili powder

Steps:

  • Brown ground beef and drain.
  • Put all ingredients in crock pot and stir well.
  • Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.

MY MOM'S BEST CHILI



My Mom's Best Chili image

This is such a simple recipe, but has always been my favorite. I always seem to have these ingredients on hand.

Provided by Chris from Kansas

Categories     Mexican

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef, cooked and drained
1/2 small onion, chopped
2 tablespoons chili powder
1/2 teaspoon garlic powder
1 can tomato soup
2 cans chili hot beans
1/2 soup can water

Steps:

  • Mix all ingredients in large saucepan.
  • Cook over low heat for 1-2 hours.

Nutrition Facts : Calories 320.8, Fat 18.2, SaturatedFat 7, Cholesterol 77.1, Sodium 667.6, Carbohydrate 16.7, Fiber 2.6, Sugar 8.9, Protein 23.3

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