The Mostest Moistest Cake Ever Recipes
THE MOISTEST CHOCOLATE CAKE YOU'LL EVER MAKE
This is no ordinary dry chocolate cake. It's so moist that it doesn't even need frosting and is even better and more moist the second day. Has a nice spongy texture but I can almost guarantee you won't have any leftovers. Plus it has no complicated ingredients and can be made all in one bowl. The recipe was passed down from my grandmother to my mom and was originally called Cheapcake because of it's lack of milk or eggs.
Provided by Grace4Gayle
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in bowl and stir or use mixer until completely combined.
- Bake in a greased 9 inch square pan at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 246.4, Fat 9.3, SaturatedFat 1.2, Sodium 399.2, Carbohydrate 38.6, Fiber 0.7, Sugar 22.3, Protein 2.3
GRANDMA'S MOIST CAKE
This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Provided by Patricia Taylor
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
- Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 53.9 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 471.5 mg, Sugar 34.6 g
THE MOISTEST CAKE EVER
I cater alot...mostly for fundraisers, pigroasts and parties. I have come up with a great way to make ANY cake moist. This is foolproof! Promise! Cake can be a boring dessert and I needed to find a way to turn it up a notch to serve to the public.
Provided by JANE LOUISE @lovinspoonful
Categories Cakes
Number Of Ingredients 4
Steps:
- In large bowl, mix dry cake mix and dry pudding mix. Stir thoroughly. In another bowl, add wet ingredients of cake mix together with the buttermilk. Beat together with handmixer. Add to dry ingredients. Beat together 2 minutes. Bake in greased pan according to package directions of cake mix.
- NOTE:Because the buttermilk is added moisture, it will require a couple minutes more to bake than the package directions call for...up to 5 minutes more to absorb the moisture. Just take a toothpick and poke in center of cake to test doneness. Wait till you taste it!
- NOTE: Try matching pudding flavor with the cake. Like Butterscotch with spice cake. Chocolate with chocolate cake, Lemon pudding with lemon cake, etc. The best marriage is the carrot cake mix with that pumpkin pudding you can get only around Thanksgiving. Stock up on it then! Also, for the Red Velvet cake mix the white chocolate pudding is great. How about a cherry cake mix with the pistachio pudding?!? Hmmm...I might make THAT tonight! WARNING: THis works with brownie mixes, too. But, if you do this to an already tempting dessert, be prepared to just eat the whole pan yourself. They are the best ever brownies, bar none.
- This cake is so moist that it's not necessary to frost it all the time. Try putting walnuts or pecans and raisins in the spice or carrot cake. If you do want to use icing a cream cheese icing is really nice with this recipe.
THE MOSTEST MOISTEST CAKE EVER
This cake is soooo moist and delicious! The applesauce makes it incredibly moist and it is so easy to make. We top it with homemade vanilla frosting and it is ALWAYS a hit in our family!
Provided by MadzMom
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Bake 45- 50 minutes at 350 degrees F.
Nutrition Facts : Calories 3571.3, Fat 168.4, SaturatedFat 21.7, Sodium 3825.2, Carbohydrate 499.9, Fiber 16.1, Sugar 200.5, Protein 29.8
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