The Old Cuban Recipes
OLD CUBAN
My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.
Provided by tcasa
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
- Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 34.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 13 mg, Sugar 1 g
OLD CUBAN
Provided by Food Network Kitchen
Time 15m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champagne flute, holding back the ice, but letting some of the mint leaves fall into the glass. Add enough Champagne to almost fill the glass to the top. Garnish with a sprig of mint. Drink.;
- 1 cup sugar
- 1 cup water
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
- Yield: about 1 1/2 cups
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