The Pasta House Co Penne Primavera Recipes

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THE PASTA HOUSE CO. PENNE PRIMAVERA



The Pasta House Co. Penne Primavera image

You can recreate the Pasta House co Penne Primavera at home.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 6

1/2 ounces Olive Oil
2 ounces Fresh Broccoli
1 ounce sliced mushrooms
1 ounce sliced zucchini
1 ounce Pasta House Co. Spaghetti Sauce
10 ounces cooked Penne Noodles

Steps:

  • Blanch fresh broccoli. Place Olive Oil in a pot. Add butter, mushrooms and zucchini; sauté for 2 minutes. Add Broccoli. Add. The Pasta House Co. Spaghetti Sauce. Blanch noodles. Toss and heat for 3 minutes; remove noodles with pasta fork first; place vegetables on top. Top with parmigiano cheese.

Nutrition Facts : Calories 303 kcal, Carbohydrate 54 g, Protein 10 g, Fat 4 g, Sodium 47 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

PENNE PRIMAVERA



Penne Primavera image

A great, flavorful pasta dish for the summertime when you don't want something heavy.

Provided by calead910

Categories     Main Dish Recipes     Pasta     Pasta Primavera Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
1 clove garlic, crushed
2 cups broccoli florets
1 medium carrot, julienned
2 cups vegetable broth
1 (8 ounce) package penne pasta
½ cup frozen peas
½ cup freshly grated Parmesan cheese

Steps:

  • Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
  • In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente. Remove and discard garlic clove.
  • Transfer the partially cooked pasta and broth to the skillet. Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender. Toss with the Parmesan cheese to serve.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 53.6 g, Cholesterol 8.8 mg, Fat 8 g, Fiber 5.7 g, Protein 14.9 g, SaturatedFat 2.5 g, Sodium 426.6 mg, Sugar 4.9 g

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