The Penicillin Cocktail Recipes

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PENICILLIN COCKTAIL



Penicillin Cocktail image

A Scotch...cocktail? Yes, it exists! The Penicillin is made with both blended and peaty Scotch, lemon juice, and honey-ginger syrup for a delicious drink you'll want to drink all through fall to keep the sniffles away.

Provided by Nancy Mitchell

Categories     Drink

Time 8m

Yield 1

Number Of Ingredients 11

For the Honey-Ginger Syrup
1/2 cup honey
1/2 cup water
3-inch piece of ginger root, peeled and sliced
For the Penicillin Cocktail
2 ounces blended Scotch
3/4 ounce fresh squeezed lemon juice
3/4 ounce honey-ginger syrup
Ice
1/4 ounce Islay Scotch
Candied ginger or lemon peel for garnish, optional

Steps:

  • Make the honey-ginger syrup: Add the honey, water, and ginger root to a pot and bring to a boil. Reduce heat and simmer for 5 minutes, then allow the syrup to cool. Strain and store in the fridge.
  • Make the cocktail: Pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over the back of a spoon. Garnish with candied ginger, lemon peel, or both. Enjoy!

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