The Perfect Banana Pudding Recipes

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PERFECT BANANA PUDDING



Perfect Banana Pudding image

This easy and delicious banana pudding recipe is made with sweetened condensed milk, vanilla pudding, whipped topping, and vanilla wafer cookies.

Provided by Diana Rattray

Categories     Dessert

Time 45m

Yield 10

Number Of Ingredients 8

3 bananas, firm, ripe, plus 1 banana for topping, if desired
1 tablespoon fresh lemon juice
2 1/2 cups cold milk
1 (5.1-ounce) package instant vanilla pudding (6-serving size)
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container whipped topping, divided
30 vanilla wafer cookies
Vanilla sugar or cinnamon sugar, optional garnish

Steps:

  • Gather the ingredients.
  • Peel and slice the bananas and toss them in a bowl with the lemon juice. Set aside.
  • Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes. Add the sweetened condensed milk and mix until thoroughly blended. Let stand for 2 minutes.
  • With a spatula or spoon, fold half of the whipped topping into the pudding mixture.
  • In an 8-inch trifle dish, alternate layers of pudding, banana slices, and vanilla wafers. Spoon or pipe the remaining whipped topping over the pudding. Chill the pudding for at least 30 minutes before serving.
  • Garnish the dessert with freshly sliced banana, if desired. For an extra special look, sprinkle the dessert with vanilla sugar or a cinnamon-sugar blend .

Nutrition Facts : Calories 779 kcal, Carbohydrate 109 g, Cholesterol 18 mg, Fiber 3 g, Protein 10 g, SaturatedFat 18 g, Sodium 410 mg, Sugar 74 g, Fat 36 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

THE PERFECT BANANA PUDDING



The Perfect Banana Pudding image

The perfect homemade, old-fashioned banana pudding with no instant pudding or (god forbid) Cool Whip. I sometimes even make homemade vanilla wafers to put in it.

Provided by kathyskaggspoet

Categories     Dessert

Time 1h10m

Yield 1 pudding, 8 serving(s)

Number Of Ingredients 10

1 cup sugar
1/4 cup flour
1 pinch salt
2 cups milk
2 cups heavy cream or 2 cups evaporated milk
5 egg yolks
4 tablespoons butter
1 teaspoon vanilla
4 -5 bananas
1 (12 ounce) bag vanilla wafers

Steps:

  • Pour sugar, flour, and salt into a 3 quart heavy saucepan and mix with a whisk to remove lumps. Add beaten eggs and slowly pour 1 cup of the milk and beat well with whisk. Slowly add the rest of the milk, evaporated milk, or cream. Cook on medium high, stirring constantly until thickened. Mix in butter and vanilla when pudding begins to thicken. Set aside and let cool to room temperature. Layer a 2 1/2 quart dish with wafers, sliced bananas, and pudding. End with pudding and crumble wafers over last layer.

Nutrition Facts : Calories 692.5, Fat 41, SaturatedFat 21.8, Cholesterol 209.1, Sodium 258.5, Carbohydrate 76.7, Fiber 2.5, Sugar 32.4, Protein 7.7

PERFECT BANANA PUDDING RECIPE - (4.4/5)



Perfect Banana Pudding Recipe - (4.4/5) image

Provided by BobN

Number Of Ingredients 7

1 package instant vanilla pudding mix
2 cups cold milk
1 can sweetened condensed milk (14 oz)
1 tbsp vanilla extract
1 container frozen whipped topping (12 oz)
1 package vanilla wafers (16 ounce)
14 bananas, sliced

Steps:

  • Mix together the vanilla pudding mix and the cold milk with an electric mixer. Add in the sweetened condensed milk and the vanilla extract. Mix on medium speed until well blended. Fold in the thawed whipped topping. Place a layer of vanilla wafers at the bottom of a large trifle dish. Then add a single layer of sliced banana. Top with about a third of the pudding mixture. Repeat this layering process two more times and top off with some whipped cream. Keep this dish chilled in the fridge until you serve it. You could also make individual banana puddings in small mason jars for an adorable twist on the classic trifle dish.

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