Pumpkin Cocolate Chip Loaf Recipes

PUMPKIN CHOCOLATE LOAF

Steps:

• In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips. , Transfer to three greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Wrap and freeze for up to 6 months.

CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

EASY PUMPKIN CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
• Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

LOW-FAT PUMPKIN CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

PUMPKIN CHOCOLATE CHIP LOAF

Steps:

• Preheat oven to 350.
• Mix dry ingredients together in large bowl and set aside.
• In small bowl, blend eggs, then add pumpkin and butter. Whisk together.
• Stir in chocolate chips.
• Pour wet ingredients intro dry ingredients and fold together.
• Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full.
• Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins.
• Cool completely. If planning to freeze, wrap in plastic wrap and then place in freezer bag or container.
• Remove from freezer and allow to thaw at room temperature until served.

THE MOST AMAZING PUMPKIN-CHOCOLATE CHIP LOAF BREAD

Steps:

• Set oven to 325 degrees.
• Position rack to center position.
• Butter a 9" x 5" metal loaf pan.
• In a bowl, sift first 7 dry ingredients.
• With an electric mixer, beat butter and sugar in a large bowl, until light and fluffy.
• Gradually beat in eggs.
• Beat in pumpkin puree, lemon peel and vanilla.
• In a small bowl whisk together the sour cream and half and half.
• Beat in sour cream mixture with flour mixture alternately into the batter in 2 additions.
• Fold in chocolate chips.
• Transfer batter to prepared baking dish.
• Sprinkle top with 1-2 tbsp sugar.
• Bake for approx 70 minutes, or until loaf bread test done.
• Note: this loaf cake can be made up to two days ahead.
• Wrap in foil; store at room temperature.

PUMPKIN-CHOCOLATE CHIP LOAF CAKE

Steps:

• Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a time. Beat in pumpkin and vanilla. Beat dry ingredients into pumpkin mixture alternately with milk. Stir in chocolate chips and nuts. Transfer batter to prepared pan.
• Bake loaf cake until tester inserted into center comes out clean, about 55 minutes. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 2 days ahead. Wrap in plastic; store at room temperature.)

THE BEST PUMPKIN CHOCOLATE CHIP BREAD RECIPE

Steps:

• In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
• Stir until well blended.
• Add in baking soda, baking powder, salt, and flour.
• Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
• Grease and flour 2 9 x 5 inch loaf pans.
• Heat oven to 350 degrees.
• Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves (optional).
• Cook for about 40 minutes, then cover both loaves loosely with foil and bake for another 10-15 minutes or until toothpick inserted comes out clean.
• Remove from oven and let set in pan for about 10 to 15 minutes.
• Then invert to a wire rack to finish cooling.