The Perfect Chicken Dopiaza Curry Recipes

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CHICKEN DOPIAZA



Chicken Dopiaza image

I am surprised a recipe for this hasn't already been posted. Dopiaza is a medium strength curry that contains double (!!!) the amount of onions than typically found in other curry recipes. It is a great recipe for the onion lovers!

Provided by - Carla -

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons oil
1 tablespoon curry
1 tablespoon garam masala
1 teaspoon hot curry (optional)
1 teaspoon cinnamon
1 teaspoon cumin
4 onions (2 rustically sliced & 2 sliced into thin wedges)
2 chicken breasts, sliced into small pieces
4 garlic cloves, minced
salt and pepper, to taste
1 cup chicken broth
2 (12 ounce) cans chopped tomatoes with juice

Steps:

  • In a large wok style pan place the oil, curry, garam masala, hot curry (if using) cinnamon and cumin.
  • Over a low flame, heat spices 1 to 2 minutes, to allow the flavors to blend (don't allow mixture to smoke).
  • Add onions and saute over low flame until the onions are translucent (about 5 to 8 minutes).
  • Remove onions from pan with a slotted spoon and set aside.
  • Add sliced chicken and garlic to the pan, along with salt & pepper to taste.
  • Saute chicken 5 to 7 minutes.
  • Mix in the reserved onions, chicken broth and the chopped tomatoes with juice.
  • Bring to a low simmer and cook, uncovered 10 to 12 minutes, or until sauce is slightly reduced and thickens.
  • Serve along side Basmati rice and fresh naan.

Nutrition Facts : Calories 327.7, Fat 18, SaturatedFat 3.5, Cholesterol 46.4, Sodium 611.2, Carbohydrate 24.6, Fiber 4.8, Sugar 11.3, Protein 19.2

THE PERFECT CHICKEN DOPIAZA CURRY



The Perfect Chicken Dopiaza Curry image

Chicken Dopiaza Curry, for a delicious curry in 45 minutes this is a simple recipe with the minimum of preparation,An Ideal curry for beginners to making curries.A curry from my blog http://theperfectcurry.blogspot.com

Provided by HowToCookThePerfect

Categories     Curries

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

450 g diced chicken
3 medium onions
4 tablespoons curry powder
400 g chopped tomatoes
200 ml chicken stock
naan bread or pilau rice

Steps:

  • a) Slice 2 medium sized onions and fry in 2 tbsp of vegetable oil in a solid pan for 5-10 minutes until softened.
  • b) the diced chicken and 1 quartered medium onion to the pan and fry for another 5 minutes.
  • c) Add the curry powder and fry while stirring for a further 2 minutes.
  • d) Stir in the can of chopped tomatoes and chicken stock.
  • e) Bring to the boil and simmer for 20 minutes.
  • Serve with cooked rice and or nan.
  • Potato and cauliflower can be added.

Nutrition Facts : Calories 331.6, Fat 18.7, SaturatedFat 5.2, Cholesterol 85.9, Sodium 162.9, Carbohydrate 17.1, Fiber 4.7, Sugar 7.1, Protein 24.8

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