The Perfect Chicken Dopiaza Curry Recipes
CHICKEN DOPIAZA
I am surprised a recipe for this hasn't already been posted. Dopiaza is a medium strength curry that contains double (!!!) the amount of onions than typically found in other curry recipes. It is a great recipe for the onion lovers!
Provided by - Carla -
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large wok style pan place the oil, curry, garam masala, hot curry (if using) cinnamon and cumin.
- Over a low flame, heat spices 1 to 2 minutes, to allow the flavors to blend (don't allow mixture to smoke).
- Add onions and saute over low flame until the onions are translucent (about 5 to 8 minutes).
- Remove onions from pan with a slotted spoon and set aside.
- Add sliced chicken and garlic to the pan, along with salt & pepper to taste.
- Saute chicken 5 to 7 minutes.
- Mix in the reserved onions, chicken broth and the chopped tomatoes with juice.
- Bring to a low simmer and cook, uncovered 10 to 12 minutes, or until sauce is slightly reduced and thickens.
- Serve along side Basmati rice and fresh naan.
Nutrition Facts : Calories 327.7, Fat 18, SaturatedFat 3.5, Cholesterol 46.4, Sodium 611.2, Carbohydrate 24.6, Fiber 4.8, Sugar 11.3, Protein 19.2
THE PERFECT CHICKEN DOPIAZA CURRY
Chicken Dopiaza Curry, for a delicious curry in 45 minutes this is a simple recipe with the minimum of preparation,An Ideal curry for beginners to making curries.A curry from my blog http://theperfectcurry.blogspot.com
Provided by HowToCookThePerfect
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- a) Slice 2 medium sized onions and fry in 2 tbsp of vegetable oil in a solid pan for 5-10 minutes until softened.
- b) the diced chicken and 1 quartered medium onion to the pan and fry for another 5 minutes.
- c) Add the curry powder and fry while stirring for a further 2 minutes.
- d) Stir in the can of chopped tomatoes and chicken stock.
- e) Bring to the boil and simmer for 20 minutes.
- Serve with cooked rice and or nan.
- Potato and cauliflower can be added.
Nutrition Facts : Calories 331.6, Fat 18.7, SaturatedFat 5.2, Cholesterol 85.9, Sodium 162.9, Carbohydrate 17.1, Fiber 4.7, Sugar 7.1, Protein 24.8
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