The Perfect Roast Beef Done To Medium Rare Recipes
THE PERFECT ROAST BEEF DONE TO MEDIUM RARE
Next, the roast is placed in a baking tray lined with foil and placed into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. Do not use a glass container or baking tray as it will not withstand the heat. My roast was about 3.36 pounds, so I left it about 17 minutes or so. After about 17 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very "important not to open the oven door at all." In the case of this roast, I left it for 50 minutes, pulled it out, and allowed it to rest for an additional 15 minutes. During the cooking process, the meat does release juices which can be used to make a wonderful, delicious gravy. I know, the method sounds a bit odd and sounds somewhat frightening if not intimidating, but believe me, it works. You will end up with a superb medium rare roast of beef. If you want to increase the level of doneness to medium or well done, leave it a little longer such as 20 minutes for medium and longer for well done.
Provided by Cook n' Share
Categories Main
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat your oven to 500 degrees F or 260 degrees C.
- Line a metal baking tray with aluminum foil.
- Place the thyme, rosemary, pepper, salt, and garlic into a small bowl and mix until well combined.
- Rub the top of the roast with olive oil and message the spices in. Do the same for the other side.
- Place the roast in the oven and bake for 5 minutes per pound.
- Turn the heat off (do not open the oven door) and allow to roast for an additional 15 minutes per pound.
- Remove the roast from the oven and allow to rest for an additional 15 minutes.
- To Make the Gravy:
- While the roast is resting, add the butter to a pan over medium heat and allow it to melt down. Put the flour in and whisk until a roux forms. Keep whisking until desired level of brownness is achieved.
- Add in the juices from the roast and the beef stock. Whisk until well incorporated and the gravy thickens.
- Slice the beef, pour the gravy over, and serve with the vegetables of your choice.
Nutrition Facts : Calories 215 calories, Fat 11.8 grams, Protein 26.5 grams, ServingSize 100 g, Sodium 57 milligrams
2BLEU'S PERFECT ROAST BEEF
Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" ;) Suggested served with Recipe #266053
Provided by 2Bleu
Categories Roast Beef
Time 10h5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 425°F Rub black pepper all over roast.
- Place roast on a rack inside a roasting pan fat side up. Bake for one hour.
- DO NOT OPEN OVEN DOOR!
- Turn off heat.
- REPEAT! DO NOT OPEN OVEN DOOR!
- Leave in oven for 8-10 hours.
- Take roast out of oven, carve thin slices of this very perfect roast.
Nutrition Facts : Calories 299.9, Fat 18.4, SaturatedFat 7.2, Cholesterol 113.4, Sodium 80.2, Carbohydrate 0.1, Fiber 0.1, Protein 31.3
SHIRLEY'S PERFECT RARE ROAST BEEF
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it. IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking! If you like really rare bake for 15 mins. at 500. If you like your roast beef cooked med-rare, put in for 18 mins. at 500. If you like it well done, then just burn the darn thing LOL. What's nice about this roast is, if someone likes it done a little more, please keep in mind that the end pieces will be done a little more. ***(The roast in the series of photos that I took was a 2.75 lb. bottom of the round roast. I baked it at 500 for 15 mins., then turned the oven off and left it in the oven for 1 hour for a rare roast.) The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in the TIME section for the recipe, at the bottom so I just put in 15-30 mins, depending on size of the roast you use (3-6 lb)
Provided by Lindas Busy Kitchen
Categories Roast Beef
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees. Wait for a few minutes before you put your roast in, so it gets as hot as possible.
- Put the roast in a shallow pan. (I use a cookie sheet).
- Cut onion into thin rings, and put all over the top and sides of the roast using toothpicks if necessary. I sit a few slices on the bottom of my roast too.
- Sprinkle roast generously with garlic powder, or to your liking. DO NOT SALT roast, or you will dry it out.
- Put roast in the oven on the middle rack.
- Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour. DO NOT under any circumstances open the oven door! VERY IMPORTANT!
- After you turn off the oven and your roast has baked for l hour, take it out of the oven, and let sit for 15 minutes, to allow juices to distribute in the roast.
- I use my electric knife to cut my roast, and place on a serving dish.
- Don't forget to make the gravy!
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