The Portland Cooler Recipes
SUMMER COOLERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.
THE PORTLAND COOLER
Portland, Oregon, is one of my favorite places to visit-mainly to visit our dearest friends, but also for the fantastic foods and possibly the best farmers' market in the country. This drink was inspired by a magical afternoon there, spent distillery hopping on a bicycle. The bell pepper is a surprising ingredient; it adds a slight sweetness to this unique, very quaffable beverage.
Yield serves 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker halfway with ice and add the pepper and mint. Use a muddler to crush and bruise the fresh ingredients thoroughly; the goal is to break some of the pepper into a coarse paste and release the aromatics from the mint. Add the gin, lime juice, and simple syrup, cover the shaker, and shake vigorously for 30 seconds.
- Strain into a chilled martini glass and enjoy right away. I guarantee you won't stop at just one!
- To make strong simple syrup, bring 1 cup water to a boil in a small saucepan. Add 1 1/2 cups sugar and stir until dissolved. Let cool, then store in the refrigerator.
CUCUMBER VODKA COOLER
Provided by Geoffrey Zakarian
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
- In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
- Pour over ice in glasses, then top off with the club soda. Serve immediately.
HIGHLAND COOLER
Yield
Serves 1.
Number Of Ingredients 6
Steps:
- Put the ice cubes in a 12-ounce collins glass and add all ingredients except the ginger ale. Stir gently, then fill up with ginger ale.
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