The Portland Cooler Recipes

SUMMER COOLERS

Summer Coolers image

Provided by Ree Drummond : Food Network

Categories dessert

Time 4h10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pounds watermelon, peeled, seeded and cubed
8 ounces strawberries, hulled
6 ounces raspberries
1/2 cup sugar
1/4 cup fresh lime juice (from about 2 limes)

Steps:

Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.

THE PORTLAND COOLER

The Portland Cooler image

Portland, Oregon, is one of my favorite places to visit-mainly to visit our dearest friends, but also for the fantastic foods and possibly the best farmers' market in the country. This drink was inspired by a magical afternoon there, spent distillery hopping on a bicycle. The bell pepper is a surprising ingredient; it adds a slight sweetness to this unique, very quaffable beverage.

Yield serves 1

Number Of Ingredients 5

Ingredients

1 strip red bell pepper (about 1/2 inch wide by 3 to 4 inches long)
2 large mint leaves
2 ounces (1/4 cup) gin
2 ounces (1/4 cup) lime juice
1 ounce (2 tablespoons) strong simple syrup (see Tip)

Steps:

Fill a cocktail shaker halfway with ice and add the pepper and mint. Use a muddler to crush and bruise the fresh ingredients thoroughly; the goal is to break some of the pepper into a coarse paste and release the aromatics from the mint. Add the gin, lime juice, and simple syrup, cover the shaker, and shake vigorously for 30 seconds.
Strain into a chilled martini glass and enjoy right away. I guarantee you won't stop at just one!
To make strong simple syrup, bring 1 cup water to a boil in a small saucepan. Add 1 1/2 cups sugar and stir until dissolved. Let cool, then store in the refrigerator.

CUCUMBER VODKA COOLER

Cucumber Vodka Cooler image

Provided by Geoffrey Zakarian

Categories beverage

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup sugar
16 cucumber slices
12 fresh mint leaves
1/2 cup freshly squeezed lime juice
8 ounces vodka
Ice cubes
4 cups club soda

Steps:

To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
Pour over ice in glasses, then top off with the club soda. Serve immediately.

HIGHLAND COOLER

Highland Cooler image

Yield

Serves 1.

Number Of Ingredients 6

Ingredients

3 or 4 ice cubes
2 to 3 ounces Scotch whiskey
2 dashes Angostura bitters
2 tablespoons lemon juice
1 teaspoon superfine sugar
Ginger ale

Steps:

Put the ice cubes in a 12-ounce collins glass and add all ingredients except the ginger ale. Stir gently, then fill up with ginger ale.

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