The Twenty Dollar Burger Recipes

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GOURMET TWENTY DOLLAR BURGER



Gourmet Twenty Dollar Burger image

I was looking for a different burger and came across this recipe on allrecipes.com Credit goes to the poster who submitted this delicious gourmet burger, MollyS. These take a little time but so worth the extra effort as they turned out wonderfully moist and juicy. Try to buy the best minced beef you can for a truely gourmet taste.

Provided by SueVM

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef (I used Black Angus)
1 tablespoon butter
1 small red onion, diced fine
2 garlic cloves, minced
3/4 cup plain yogurt
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon cayenne pepper
1 teaspoon mustard powder
1 teaspoon garlic powder
1 tablespoon fresh horseradish (or use prepared)
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh cilantro, chopped fine
2 tablespoons Worcestershire sauce
2 tablespoons low sodium soy sauce
1 tablespoon chipotle hot sauce

Steps:

  • Melt butter in a skillet over medium heat. Add red onion and minced garlic, cook and stir until the onion softens and begins to turn slightly brown.
  • Put the cooked onion and garlic into bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce and hot sauce.
  • Whisk together until smooth, mix in the ground beef until evenly blended with the yogurt mixture. Cover and refrigerate for at least 4hrs.
  • Preheat grill for medium high heat. Shape mixture into 6 patties 1/2inch thick and 5inches across.
  • Grill burgers until no longer pink in the center about 6 minutes per side.
  • Serve on toasted Kiaser rolls with sliced pepper jack cheese, raw thinly sliced red onion rings, lettuce and thick sliced beefsteak tomatoes.

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