The Ultimate French Lemon Soufflé Recipes
WARM LEMON SOUFFLES
Categories Milk/Cream Dessert Bake Lemon Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Coat six 3/4-cup soufflé dishes with butter and sugar. Bring milk to simmer in medium saucepan over medium heat. Whisk 1/4 cup sugar, cornstarch, and yolks in bowl to blend. Gradually whisk in hot milk. Return mixture to saucepan; bring to simmer, whisking constantly. Remove from heat. Whisk in lemon juice and peel. Cool.
- Using electric mixer, beat egg whites to soft peaks. Gradually beat in remaining 1/2 cup sugar. Continue beating until stiff but not dry. Fold 1/4 of whites into lemon mixture. Fold in remaining whites. Spoon mixture into prepared dishes, dividing equally. Bake until puffed and brown on top, about 18 minutes. Serve immediately.
MEYER LEMON SOUFFLé
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Bring milk just to a simmer in a 1 1/2- to 2-quart heavy saucepan, then remove from heat.
- Beat together yolks, sugar, and vanilla in a medium bowl with an electric mixer at high speed until thick and pale, 3 to 6 minutes. Reduce speed to low and add cornstarch, mixing until incorporated. Add hot milk in a slow stream, mixing until smooth.
- Transfer custard to same saucepan and bring to a boil, whisking constantly, then reduce heat and simmer, stirring constantly, 2 minutes. (Mixture will be thick.) Remove from heat and transfer to a large bowl, then whisk in zest and juice. Cover surface with round of parchment or wax paper and cool to room temperature, about 1 hour.
- Put oven rack in lower third of oven and preheat oven to 375°F.
- Butter souffl dish, then sprinkle with sugar, turning to coat all sides and knocking out excess.
- Beat egg whites with salt in another large bowl using cleaned beaters at medium-high speed until foamy. Add cream of tartar and increase speed to high, then beat until egg whites just hold stiff peaks.
- Stir one fourth of whites into lemon custard to lighten, then fold in remaining whites gently but thoroughly. Pour mixture into prepared soufflé dish, then wrap paper strip tightly around outside of soufflé dish, forming a collar that extends at least 4 inches above rim. Tape overlapping ends together.
- Bake soufflé until puffed and golden in spots, 35 to 45 minutes. Remove collar and serve soufflé mmediately.
More about "the ultimate french lemon soufflé recipes"
10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Alpine Cheese Soufflé. Transforming a few inexpensive ingredients into a soufflé adds a touch of luxury to everyday meals. Impress your family and friends with a chef-like cheese soufflé that is surprisingly easy to bake up in your kitchen.
- Lemon Soufflé. When you treat your family or friends to a bistro-style French dinner, complete the meal with a classic lemon soufflé. It sings with bright and sweet lemon flavor and has a beautifully crispy outer crust that you can enhance with a dusting of confectioner's sugar.
- Macaroni and Cheese Soufflé. Meet a magical soufflé that will make you think about the traditional French dish in a whole new way. Good old American ingenuity meets traditional French cuisine in this genius mash-up of macaroni and cheese casserole and the cheese soufflé.
- Salmon Soufflé With Herbs. Salmon soufflé makes a fun and tasty alternative to the usual salmon quiche at a weekend brunch or a sophisticated dinner offering.
- Carrot Soufflé. Carrot cake lovers will especially love this uniquely delicious dessert soufflé. It is loaded with sweet cooked carrots that are mashed and flavored with cinnamon for a nice and puffy, sweet-meets-savory souffle.
LEMON SOUFFLé RECIPES
From tfrecipes.com
BOURBON PECAN SOUFFLé RECIPE - SAVEUR
From saveur.com
GLUTEN FREE AMSTERDAM – THE ULTIMATE GUIDE TO COELIAC EATING
From glutenfreealchemist.com
21 NOSTALGIC RECIPES THAT NEEDS REVIVAL FOR FLASHBACK FRIDAY
From immigrantstable.com
SOUFFLé PANCAKES FOR BEGINNERS (WITH VIDEO) - LAURA FUENTES
From laurafuentes.com
22 ZESTY DREAMS: LEMON DESSERTS FOR THE ULTIMATE LEMON FANATIC
From chefstandards.com
FRESH LEMON MOUSSE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
THE ULTIMATE FRENCH LEMON SOUFFLé - PUNCHFORK
TANGY LITTLE LEMON SOUFFLéS - NEW ZEALAND WOMAN'S …
From nzwomansweeklyfood.co.nz
THE ULTIMATE FRENCH LEMON SOUFFLE | GAYLEH - COPY ME THAT
From copymethat.com
LEMON SOUFFLé - SAVEUR
From saveur.com
LEMON SOUFFLES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
GRAND MARNIER SOUFFLE | CHEF JEAN-PIERRE - MSN
From msn.com
LEMON SOUFFLé RECIPE - COLLECTED FOOD
From collectedfood.com
LEMON SOUFFLé RECIPE - FOOD FANATIC
From foodfanatic.com
TANGY LITTLE LEMON SOUFFLéS | WOMEN'S WEEKLY FOOD - AUSTRALIAN …
From womensweeklyfood.com.au
LEMON SOUFFLé - KITCHEN 335
From kitchen335co.com
25 MUST-TRY EASTER BRUNCH RECIPES - SARAH SCOOP EATS
From sarahscoopeats.com
LEMON SOUFFLé RECIPE | DIRTY DISHES MESSY KISSES
From dirtydishesmessykisses.com
17 LAZY SPRING CAKES RECIPES TO CELEBRATE THE SEASON
From allrecipes.com
SUPER-LEMONY SOUFFLéS RECIPE - EPICURIOUS
From epicurious.com
DECADENT CROISSANT BREAD FRENCH TOAST - GARNISH WITH LEMON
From garnishwithlemon.com
LEMON SOUFFLE RECIPE | TATE AND LYLE SUGARS
From wearetateandlylesugars.com
EASY FLUFFY JAPANESE SOUFFLé PANCAKES - THE NOVICE CHEF
From thenovicechefblog.com
LEMON SOUFFLé - SARAH RAVEN
From sarahraven.com
FRENCH ONION POT ROAST - COOKING FOR MY SOUL
From cookingformysoul.com
THE ULTIMATE FRENCH LEMON SOUFFLÃ RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love