The Ultimate Lemon Butter Bar Recipe Epicuriouscom

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE LEMON BARS



Double Lemon Bars image

Provided by Lana Sills

Categories     Cookies     Citrus     Dairy     Dessert     Bake     Low Sodium     Summer     Bon Appétit     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 9

1 1/2 cups all purpose flour
1/2 cup powdered sugar
3/4 cup (1 1/2 sticks) butter, cut into pieces, room temperature
4 eggs
1 1/2 cups sugar
1/2 cup fresh lemon juice
1 tablespoon plus 1 teaspoon all purpose flour
1 tablespoon grated lemon peel
Powdered sugar

Steps:

  • Preheat oven to 350°F. Combine 1 1/2 cups flour and 1/2 cup powdered sugar in large bowl. Add butter and cut in until mixture resembles coarse meal. Press mixture into bottom of 9x13x2-inch baking dish. Bake until golden brown, about 20 minutes. Remove from oven. Maintain oven temperature.
  • Beat eggs, 1 1/2 cups sugar, lemon juice, 1 tablespoon plus 1 teaspoon flour and lemon peel in medium bowl to blend. Pour into crust. Bake until mixture is set, about 20 minutes. Cool.
  • Cut into 24 bars. Sift powdered sugar over top before serving.

DOUBLE-LEMON BARS



Double-Lemon Bars image

Provided by Doris Jacobson

Categories     Egg     Dessert     Bake     Kid-Friendly     Quick & Easy     Lemon     Bon Appétit     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 24

Number Of Ingredients 9

1 cup (2 sticks) unsalted butter, room temperature
2/3 cup powdered sugar
2 1/4 cups all purpose flour
2 cups sugar
4 large eggs
7 tablespoons fresh lemon juice with pulp
1/4 cup finely grated lemon peel (from about 6 large lemons)
1 teaspoon baking powder
Additional powdered sugar

Steps:

  • Preheat oven to 350°F. Using electric mixer, beat butter in large bowl until fluffy. Beat in 2/3 cup powdered sugar. Add 2 cups all purpose flour, 1 cup at a time, beating until moist clumps form. Using back of fork, press dough over bottom of nonstick 13x9x2-inch metal baking pan. Bake crust until light golden, about 20 minutes.
  • Meanwhile, beat 2 cups sugar and eggs in medium bowl until blended. Beat in fresh lemon juice with pulp, lemon peel, and baking powder, then remaining 1/4 cup all purpose flour for filling.
  • Pour lemon filling over hot crust. Bake until filling is set in center and begins to brown on top, about 20 minutes. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover and refrigerate.)
  • Cut pastry into 24 bars. Transfer lemon bars to serving platter and dust with additional powdered sugar.

LEMON BUTTER



Lemon Butter image

Yield makes 1/2 cups

Number Of Ingredients 2

1/2 cup (1 stick) unsalted butter, at room temperature
Grated zest of 1 lemon

Steps:

  • In a small bowl, mash the butter and lemon zest together using a fork. Cover and refrigerate until ready to use. Bring to room temperature before serving.

LEMON BARS



Lemon Bars image

Categories     Egg     Dessert     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Lemon     Spring     Gourmet     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 24 bars

Number Of Ingredients 6

4 large eggs
1 1/2 cups granulated sugar
3/4 cup fresh lemon juice
1/3 cup all-purpose flour
hotshortbread base
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350°F.
  • In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300°F. and bake confection in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over bars before serving.

More about "the ultimate lemon butter bar recipe epicuriouscom"

INDULGE IN CULINARY BLISS: ULTIMATE LEMON BARS RECIPE IN A GENEROUS …
Nov 3, 2024 5. Remove from heat and stir in the lemon juice, lemon zest, eggs, egg yolks, and melted butter. Assembling the Lemon Bars: 1. Pour the lemon filling over the prepared crust. …
From cookindocs.com

5 INGREDIENT LEMON BARS - THE STAY AT HOME CHEF
Sugar: Adds sweetness to balance the tartness of the lemon, and contributes to the texture of the crust and filling. For the crust, light brown sugar can be used for a deeper flavor. In the lemon layer, honey or maple syrup can replace sugar, …
From thestayathomechef.com

LEMON BARS RECIPE - EPICURIOUS
Dec 14, 2011 Preparation. Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch pan. Make the crust: Combine the flour, confectioners’ sugar, and salt in a large bowl.
From epicurious.com

ULTIMATE LEMON BARS - BLOGGER
Aug 5, 2019 The lemon was LEMON-Y! This isn't one of those sickly sweet lemon bars that taste like a mouthful of sugar with a tiny hint of lemon. These are puckery deliciousness. Balanced …
From food-ology.blogspot.com

CHEERS TO THE HOLIDAYS - YOUR ULTIMATE GUIDE TO FESTIVE DINNERS ...
12 hours ago On December 24, celebrate the Italian tradition with a six-course seafood-centric menu with dishes like anchovy butter and sourdough, lobster bisque, scallop ceviche tart, …
From 303magazine.com

LEMON BUTTER BARS RECIPE - LAND O'LAKES
STEP 1. Heat oven to 350°F. STEP 2. Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
From landolakes.com

EASY VEGAN LEMON BARS - PLANT-BASED ON A BUDGET
5 days ago Powdered sugar: To dust the creamy vegan lemon bars before serving. Lemon zest: For an even more zesty citrus flavor, add 2 tsp of lemon zest. Coconut: Add 2-3 tbsp shredded …
From plantbasedonabudget.com

FINALLY GOT OVER MY FEAR OF LEMON CURDS! HERE’S “THE …
1.7M subscribers in the Baking community. For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts…
From reddit.com

LEMON BARS RECIPE - EPICUREAN.COM
Ingredients. 1 cup all-purpose flour; 1/4 cup sifted powdered sugar; 1/2 cup butter or margarine; 2 eggs; 3/4 cup granulated sugar; 1/2 teaspoon shredded lemon peel
From recipes.epicurean.com

THE ULTIMATE LEMON BUTTER BAR | RECIPE - PINTEREST
This classic cookie combines two of my favorite sweets: buttery-tender Scottish shortbread and satiny lilting English lemon curd. The problem has always been getting a firm enough topping and avoiding a soggy shortbread base. The …
From pinterest.com

THE ULTIMATE LEMON BUTTER BAR RECIPES
2 sticks (1 cup) cold unsalted butter, cut into small pieces: 4 large eggs: 2 large egg yolks: 1 3/4 cup sugar: 1/3 cup all-purpose flour: 1/4 teaspoon kosher salt: 1 cup fresh lemon juice (from 6 …
From tfrecipes.com

THE ULTIMATE LEMON BUTTER BAR RECIPE EPICURIOUSCOM
Lemon Curd Topping: 4 large egg yolks (2 full fluid ounces = 2.5 ounces = 74 grams) 3/4 cup sugar (5.25 ounces = 150 grams) 3 fluid ounces (use a liquid measuring cup) lemon juice, …
From tfrecipes.com

FLUFFY LEMON BARS RECIPE - EPICURIOUS
Dec 9, 2011 I love all things lemon. The barley and oat flours used in this recipe create a nutty crust that complements the tart, soufflélike topping—perfect with a cup of green tea.
From epicurious.com

DOOF » LEMON BARS - LOTTIE
Feb 23, 2010 The Ultimate Lemon Butter Bar by Rose Levy Beranbaum. Shortbread. 10 tablespoons unsalted butter (cold) (5 ounces = 142 grams) 2 tablespoons powdered sugar (0.5 ounce = 14 grams) 2 tablespoons …
From lottieanddoof.com

EASY LEMON COOKIE BARS RECIPE - BETTYCROCKER.COM
Dec 13, 2024 In medium bowl, beat 1 cup butter and 2 cups of the powdered sugar with electric mixer on low speed until blended. Beat in 2 teaspoons lemon zest, the lemon juice and salt.
From bettycrocker.com

NOT-SO-SQUARE LEMON BARS RECIPE - EPICURIOUS
Dec 9, 2011 Preparation. Step 1. Preheat the oven to 350°F. Step 2. Mix 2 cups of the flour, the butter, confectioners’ sugar, and salt in a bowl. Press the mixture into the bottom of a 9 x 13-inch baking ...
From epicurious.com

ROSE LEVY BERANBRAUM’S LEMON BARS - XO BREAKFAST
Dec 20, 2012 The lemon curd (double this for a taller cookie): 4 egg yolks ¾ c. sugar 3 fl. oz. freshly squeezed lemon juice 4 TB butter, softened 2 tsp. lemon zest powdered sugar for …
From xobreakfast.com

PISTACHIO CREAM CHOCOLATE CHUNK COOKIES: STEP-BY-STEP RECIPE …
4 days ago Brown the Butter: In a saucepan, melt the butter over medium-low heat, stirring occasionally. Cook until golden brown with a nutty aroma. Let it cool slightly. Mix Sugars and …
From munchiesbymallory.com

ULTIMATE LEMON BUTTER BARS FROM ROSE LEVY BERANBAUM
Jan 28, 2010 I told you the other day that I have been completely craving lemon, and that I had a lemon tart in my sights. But first I went back to the basics: Lemon bars. And not just any lemon …
From thekitchn.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Blue Cheese-Walnut Bites_image Blue Cheese Walnut Bites

Oxtail Soup with Onions and Barley_image Oxtail Soup with Onions and Barley

STRAWBERRY PIE_image STRAWBERRY PIE

Coconut Cake With Whipped Cream Icing_image Coconut Cake With Whipped Cream Icing

Strawberry-Rhubarb Parfaits_image Strawberry Rhubarb Parfaits

Strawberry and Basil-Cornmeal Shortcakes With Vanilla Whipped Cream_image Strawberry and Basil Cornmeal Shortcakes With Vanilla Whipped Cream

Breaded Chicken Breasts With Cheese_image Breaded Chicken Breasts With Cheese

Hamburger, Corn & Potato Casserole_image Hamburger, Corn & Potato Casserole

Hot Sausage Meatballs_image Hot Sausage Meatballs

Chicken and Wild Rice Casserole W/ Crunchy Topping_image Chicken and Wild Rice Casserole W/ Crunchy Topping

Cajun Jambalaya with Andouille Sausage and Tasso_image Cajun Jambalaya with Andouille Sausage and Tasso

Banana Honey yoghurt_image Banana Honey yoghurt

Almond Dacquoise_image Almond Dacquoise

Jewelled Couscous_image Jewelled Couscous

Potato Soup a la Inge_image Potato Soup a la Inge

Sandra's Butter Tarts_image Sandra's Butter Tarts

Very Easy Meatloaf_image Very Easy Meatloaf

Spirulina, Dates and Nuts Energy Bars_image Spirulina, Dates and Nuts Energy Bars

Shepherd's Pie_image Shepherd's Pie

How To Freeze Carambola Juice_image How To Freeze Carambola Juice

Related Search

Bread And Butter Jalapenos For Canning

Cornmeal Cranberry Drop Scones

Driedfrogpills

Easystuffedgardenzucchini

Fantastic Crackle Top Sugar Cinnamon Cookies

Homemadephyllo

South African Biltong

Sweet And Spicy Red Pepper Spread