THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
THE ULTIMATE SALMON FILLETS
Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong and it is extra fat that is not needed. I do like the sprinkling of parmesan with the paprika because it looks so nice when it is broiled. Using light mayonnaise and light sour cream or yogurt tastes just as good as the full fat versions and cuts down fat and calories even more. Thanks for all the great reviews!
Provided by Paja9203
Categories Roast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- If frozen, partially thaw fillets and cut into serving size pieces.
- Place in a greased baking dish.
- Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.
- Season with salt and pepper.
- Spread mixture over fish.
- Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.
- When just done, sprinkle with the cheeses and a dash of paprika.
- Broil 1 minute or until the cheese is bubbly and flecked with brown.
- Serve with lemon wedges.
THE ULTIMATE SALMON IN PARCHMENT
Steps:
- Preheat oven to 350 degrees F. Place 2 sheet trays in oven to warm.
- To make the curry butter: Combine ingredients in a food processor and pulse until smooth.
- To prepare the Salmon and Mussels: Begin by making a seasoning with fennel and coriander seed and salt and pepper. Pound spices in a mortar and pestle, or grind with a coffee grinder, until you have a rough powder.
- In a large mixing bowl combine couscous, cilantro, lemon zest and half the spice mix. Stir well to combine, drizzle with olive oil, then divide evenly among 4 large pieces of parchment (big enough to create a folded pocket for the salmon). Nestle into the couscous 1 frozen chicken stock cube for each portion. Top with the piece of salmon and then sprinkle with remaining spice mix. Squeeze lemon juice over the top of each piece of fish and couscous then set 4 mussels around the fish in each packet. Fold over the parchment to create a pocket and trim paper to make a heart shape. Crimp over the edges, working from one end to the other to secure the paper tightly then brush with olive oil so the paper doesn't burn. Carefully transfer the parchment pockets to the hot sheet trays (you will probably need to put 2 per tray) then bake in the oven for 20 to 25 minutes.
- When done, the paper will puff up. Cut open tableside with scissors, top with curry butter, and shower with fresh chopped scallions and cilantro.
FLAVORFUL SALMON FILLETS
Compliments are a sure thing when I fix these fabulous salmon fillets. A tasty marinade pumps up the flavor and keeps them moist and tender. -Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl or shallow dish, combine the first 9 ingredients. Add salmon and turn to coat; cover and refrigerate for 15 minutes, turning once., Drain fillets, discarding marinade. Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, 13-15 minutes.
Nutrition Facts : Calories 330 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 204mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
MELT-IN-YOUR-MOUTH BROILED SALMON
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
Provided by Deborah Swanson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Nutrition Facts : Calories 531.4 calories, Carbohydrate 4 g, Cholesterol 135.7 mg, Fat 39.7 g, Fiber 0.5 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 772 mg, Sugar 1.2 g
More about "the ultimate salmon fillets recipes"
OUR TOP 20 SALMON RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
THE BEST GRILLED SALMON RECIPE EVER! - HONEYBEAR LANE
From honeybearlane.com
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
From delish.com
OVEN BAKED SALMON FILLETS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
THE BEST SALMON MARINADE RECIPE (GRILL OR OVEN!) | WHOLESOME YUM
From wholesomeyum.com
BEST SALMON RECIPES - HOW TO COOK SALMON
From countryliving.com
25 BEST SALMON RECIPES - EASY GRILLED, BAKED & SMOKED SALMON …
From thepioneerwoman.com
FRIED SALMON FILET RECIPE BEST - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY
From craftbeering.com
SALMON FILLET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 DIFFERENT WAYS TO COOK SALMON (ULTIMATE GUIDE)
From hwcmagazine.com
50 BEST SALMON RECIPES (TOP-RATED!) - FOODIECRUSH.COM
From foodiecrush.com
EASY SALMON FILLETS | THINK TASTY
From thinktasty.com
EASY BAKED SALMON BAKED SALMON FILLETS RECIPES - YUMMLY
From yummly.com
RECIPES FOR FRESH SALMON FILLETS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO COOK PERFECT SALMON FILLETS ON THE STOVETOP
From thekitchn.com
THE ULTIMATE SALMON FILLETS - PLAIN.RECIPES
From plain.recipes
THE ULTIMATE GUIDE TO COOKING SALMON | EATINGWELL
From eatingwell.com
BEST BAKED LEMON GARLIC SALMON - THE MEDITERRANEAN DISH
From themediterraneandish.com
THE ULTIMATE SALMON FILLETS - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE FOR SALMON FILLETS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN BAKED SALMON RECIPE: SOFT, MOIST FILLETS WITH ROASTED VEG
From healthyrecipes101.com
BAKED SALMON FILLETS - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE FOR BAKED SALMON FILLETS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE ULTIMATE SALMON FILLETS RECIPE - FOOD.COM
From pinterest.com
THE ULTIMATE SALMON FILLETS - CHAMPSDIET.COM
From champsdiet.com
THE ULTIMATE SALMON FILLETS RECIPE - FOOD.COM
From pinterest.com
THE 20+ BEST SALMON RECIPES - SIMPLY DELICIOUS
From simply-delicious-food.com
47 BEST SALMON RECIPES — WHAT FLAVORS GO BEST WITH SALMON
From prevention.com
10 BEST PAN FRIED SALMON FILLETS RECIPES | YUMMLY
From yummly.com
ROASTED SALMON FILLETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE ULTIMATE SALMON FILLETS RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON FILLET RECIPES, FROZEN SALMON RECIPES - FOOD NEWS
From foodnewsnews.com
THE ULTIMATE SALMON FILLETS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
20+ BEST EASY SALMON RECIPES - DOWNSHIFTOLOGY
From downshiftology.com
THE ULTIMATE SALMON FILLETS RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
AIR FRYER SALMON (UNDER 10 MINUTES!) | THE NOVICE CHEF
From thenovicechefblog.com
DEEP FRIED SALMON RECIPE | THE BEST WAY TO COOK SALMON
From imhungryforthat.com
SALMON FLORENTINE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
13 BEST-EVER BAKED SALMON FILLET RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #oven #easy #roast #salmon #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment
You'll also love