The Ultimate Taco Salad Recipes

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POSITIVELY THE BEST TACO SALAD



Positively the Best Taco Salad image

I have experimented for a long time perfecting this recipe. I finally have the secret! I am requested to bring this to every pot luck, family dinner, etc. You won't be disappointed!

Provided by kimscatering

Categories     South American

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 head lettuce, washed & drained well
1 (8 ounce) container grape tomatoes
1 (12 ounce) bag Doritos (I prefer Pepper Jack or Extra Nacho)
2 cups grated sharp cheddar cheese
1 (8 ounce) bottle fat-free Catalina dressing (regular makes it way too greasy!!)
1/2 lb ground beef
taco seasoning

Steps:

  • Brown ground beef and drain. Add taco seasoning - follow package directions. Alow to cool slightly or put in refrigerator if you don't want to use the salad right away.
  • TEAR lettuce into bite size pieces, but into bowl. Cut tomatoes in half, and spread out on top of lettuce. Put cheese on top of tomatoes. Cover and chill until ready to serve. Just before serving, add Doritos, meat (if refrigerated, use microwave to take chill off of meat), and salad dressing. Toss well!
  • Don't skimp on the cheese or doritos, the more the better! I use the whole bag of Dorito's. Not snack size, or Extra large, just the regular size bag -- .

TACO SALAD III



Taco Salad III image

This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Provided by Melanie

Categories     Salad     Taco Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 12

16 ounces lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, shredded
1 red onion, sliced
1 bunch green onions, chopped
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 large tomatoes, chopped
1 avocados - peeled, pitted, and cubed
8 ounces shredded Cheddar cheese
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing

Steps:

  • Prepare the ground beef as directed by taco seasoning package and set aside.
  • In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
  • Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

Nutrition Facts : Calories 945.3 calories, Carbohydrate 75.7 g, Cholesterol 72.3 mg, Fat 60.7 g, Fiber 11.9 g, Protein 27.3 g, SaturatedFat 16 g, Sodium 1682 mg, Sugar 17.7 g

ULTIMATE TACO SALAD



Ultimate Taco Salad image

A whole meal salad! Serve with french bread and enjoy. There is NEVER any left and people always request that I make it.

Provided by carolle217 simmers

Categories     Mexican

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head iceberg lettuce, chopped
2 -3 tomatoes, chopped
1 red onion, chopped
1 cup nacho cheese flavor Doritos, crushed
2 cups sharp cheddar cheese, grated
2 lbs hamburger, cooked
1 can red kidney beans, drained
1 avocado, sliced
salt & pepper
1 bottle thousand island dressing, mixed
salsa

Steps:

  • Mix lettuce, tomatoes and onion in a large salad bowl.
  • Add cheese, crushed Doritos and the dressing.
  • Add kidney beans to cooked hamburger and drain.
  • Put on top of the salad.
  • Decorate with sliced avocado and stand whole Doritos around the edge of the bowl.

Nutrition Facts : Calories 613.5, Fat 35.2, SaturatedFat 15.3, Cholesterol 141, Sodium 349.6, Carbohydrate 25.9, Fiber 9.4, Sugar 4.1, Protein 48.9

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