PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
BEST EVER PUMPKIN PIE
Make and share this Best Ever Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
- Pour into prepared piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 598.6, Fat 19.6, SaturatedFat 8.1, Cholesterol 92.3, Sodium 666.1, Carbohydrate 97, Fiber 3.5, Sugar 79, Protein 11.9
THE WORLD'S BEST PUMPKIN PIE
This is the best pumpkin pie ever. I was not a fan of pumpkin pies until I made this for Thanksgiving dinner. Below is a few helpful hints: Serve immediately or refrigerate. You can substitute 1 3/4 tsp for pumpkin spice (The flavor is slightly different as well). Do not overcook - overcooking will make the pie crack in the middle. Try to bake the day you will serve. If you have to bake a day before serving, pop the pie in the oven for 5-10 minutes and it should bring the crust back to life.
Provided by srooc1
Categories Dessert
Time 1h15m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin, orange juice and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350°; bake for 40-50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
Nutrition Facts : Calories 2537.3, Fat 122.8, SaturatedFat 50.5, Cholesterol 612.9, Sodium 2761.3, Carbohydrate 315.7, Fiber 10.3, Sugar 168.9, Protein 55.4
ULTIMATE PUMPKIN PIE
Did you know that the variety of pumpkin used in canned pumpkin purée is very close to sweet winter squashes like butternut and honeynut? Making your own fresh purée from these varieties will give you the best possible pumpkin pie, one that's both ultracreamy and richly flavored. Just don't be tempted to halve the whole squash and bake it still in the skin. Cutting it into cubes allows for the most evaporation and condensation for the best texture and taste. If using a glass or ceramic pie pan, you might want to parbake the crust. Since glass doesn't conduct heat as well as metal, the crust may not cook through if you don't parbake.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 3h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place two racks in the oven: one in the lower third and one in the upper third. Place a rimmed baking sheet on the lower oven rack and heat oven to 400 degrees.
- Line another rimmed baking sheet with parchment paper and spread butternut squash on it. Drizzle squash with 2 tablespoons of the heavy cream, sprinkle with granulated sugar and dot the top with butter. Roast on the upper rack, stirring once or twice, until squash is very tender, 40 to 50 minutes.
- Meanwhile, on a lightly floured surface, roll pie dough into a 12-inch circle. Transfer to a 9-inch metal pie pan. Fold over any excess dough, crimping the edges. Transfer to the freezer for at least 30 minutes and up to 24 hours. (This helps the crust hold its shape so the edges don't slump.)
- When the squash is soft, transfer the pan to a wire rack to cool for at least 10 minutes (and up to a few hours). Raise the oven temperature to 425 degrees.
- In a food processor or blender, purée the squash with the remaining cream until smooth. Add eggs, brown sugar, spices, bourbon and salt, and pulse to combine. The mixture should be very smooth.
- Pour mixture into the chilled pie shell. Carefully transfer pie to the hot baking sheet on the bottom rack. Bake for 10 minutes, then lower the oven temperature to 300 and continue to bake until the crust is golden and the center jiggles just slightly when shaken, 35 to 45 minutes longer. Transfer pie to a wire cooling rack and allow to cool completely before serving. Pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
More about "the worlds best pumpkin pie recipes"
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE - THE RECIPE …
From therecipecritic.com
5/5 (3)Calories 122 per servingCategory Dessert
- Preheat oven to 425 degrees. Prepare pie crust recipe and set aside. In a large bowl mix together sugar, cinnamon, salt, ginger and cloves. Add eggs, canned pumpkin and evaporated milk. Mix until fully combined.
- Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until toothpick inserted comes out clean.
- Cool on wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped cream if desired.
THE BEST PUMPKIN PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
25+ AMAZING PUMPKIN PIE RECIPES - PRINCESS PINKY GIRL
From princesspinkygirl.com
THE BEST PUMPKIN PIE - CULINARY HILL
From culinaryhill.com
REVIEW: MAKING PUMPKIN PIES USING DIFFERENT FAMOUS RECIPES
From insider.com
THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
From therecipecritic.com
THE BEST LIBBY’S PUMPKIN PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CLASSIC PUMPKIN PIE RECIPE - ADD A PINCH
From addapinch.com
OUR 10 BEST PUMPKIN PIE RECIPES OF ALL TIME ARE THE …
From allrecipes.com
30+ BEST PUMPKIN PIE RECIPES - EASY HOMEMADE PUMPKIN PIES …
From delish.com
THE BEST PUMPKIN PIE RECIPE | SAVEUR
From saveur.com
OUR TOP 10 PUMPKIN PIE RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST PUMPKIN PIE RECIPE EVER! - OLD WORLD GARDEN …
From oldworldgardenfarms.com
PERFECT PUMPKIN PIE - ONCE UPON A CHEF
From onceuponachef.com
BEST PUMPKIN PIE RECIPE - ADVENTURES OF A DIY MOM
From adventuresofadiymom.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE
From thepioneerwoman.com
13 SCRUMPTIOUS PUMPKIN PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
WORLD’S BEST PUMPKIN BREAD RECIPE! {EASY} - THE FRUGAL GIRLS
From thefrugalgirls.com
THE WORLD'S BEST PUMPKIN PIE — MID MODERN MAMA
From midmodernmama.com
MELISSA CLARK REVEALS SECRET TO BEST PUMPKIN PIE RECIPE | GMA
From goodmorningamerica.com
THE BEST EVER PUMPKIN PIE (1 BOWL, 1 HOUR TOTAL ... - DINNER, THEN …
From dinnerthendessert.com
THE BEST PUMPKIN PIE RECIPE (SURPRISE INGREDIENT) - CHEW OUT LOUD
From chewoutloud.com
HOW TO MAKE THE BEST PUMPKIN PIE | RICARDO
From ricardocuisine.com
CLASSIC PUMPKIN PIE (THE BEST) | RICARDO
From ricardocuisine.com
HOMEMADE PUMPKIN PIE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST PUMPKIN PIE RECIPE – MODERN HONEY
From modernhoney.com
THE BEST HOLIDAY PUMPKIN PIE RECIPE - GBCOOKINGNEWS.COM
From gbcookingnews.com
WORLD'S BEST PUMPKIN PIE - MY RECIPE TREASURES
From myrecipetreasures.com
THE MOST DELICIOUS HOMEMADE PUMPKIN PIE RECIPE! - SUGAR AND …
From sugarandcharm.com
BEST PUMPKIN PIE RECIPE FROM SCRATCH - JOYFOODSUNSHINE
From joyfoodsunshine.com
CLASSIC PUMPKIN PIE WITH PECAN PRALINE SAUCE - SMITTEN KITCHEN
From smittenkitchen.com
THE BEST PUMPKIN PIE RECIPE – PUMPKIN PIE CHALLENGE WINNER
From foodtasia.com
THE BEST PUMPKIN PIE RECIPE - GLITTER AND GRAZE
From glitterandgraze.com
WORLD'S BEST PUMPKIN PIE - CRUISING WORLD
From cruisingworld.com
THE BEST PUMPKIN PIE FILLING - THERESCIPES.INFO
From therecipes.info
THE BEST PUMPKIN PIE EVER - LIFE CURRENTS
From lifecurrentsblog.com
THE BEST 5-INGREDIENT PUMPKIN PIE RECIPE - MASHED
From mashed.com
CLASSIC PUMPKIN PIE RECIPE - SERIOUS EATS
From seriouseats.com
LIBBY'S® FAMOUS PUMPKIN PIE - NESTLÉ® VERY BEST BAKING
From verybestbaking.com
BA'S BEST PUMPKIN PIE RECIPE | BON APPéTIT
From bonappetit.com
THE WORLDS' BEST PECAN PIE RECIPE | FEELS LIKE HOME™
From pinterest.com
THE BEST CREAMY PUMPKIN PIE RECIPE- BAKER BETTIE
From bakerbettie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love