The Worst English Muffin Pizza The Saddest Pizza For One Recipes

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ENGLISH MUFFIN PIZZAS



English Muffin Pizzas image

My mom made these when I was a child and now my daughter and I are making them together too. Very fun meal to get the kids involved! Would be perfect for a birthday party - a mini pizza party where you can pick your own toppings!! This is also a great idea for daycares - the kids love being involved in making their meals.

Provided by Mom2Rose

Categories     Lunch/Snacks

Time 25m

Yield 12 muffins, 4 serving(s)

Number Of Ingredients 4

6 English muffins (12 halves)
3/4-1 cup spaghetti sauce
1 cup mozzarella cheese, shredded (or your favorite)
36 slices pepperoni

Steps:

  • Preheat oven to 350.
  • Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
  • Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.
  • Sprinkle muffins with shredded cheese.
  • Arrange 2-3 pepperoni slices on top of the cheese.
  • Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
  • ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. - Let your imagination run wild!
  • MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs - AWESOME!

FAST ENGLISH MUFFIN PIZZAS



Fast English Muffin Pizzas image

Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!

Provided by RHONDA35

Categories     Main Dish Recipes     Pizza Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 English muffins, split
½ cup canned pizza sauce
2 cups shredded mozzarella cheese
16 slices pepperoni sausage

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
  • Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g

ENGLISH MUFFIN PIZZA



English Muffin Pizza image

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

Provided by Ashley

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 30m

Yield 12

Number Of Ingredients 5

1 (12 ounce) package English muffins, split
1 (14 ounce) can pizza sauce
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 (4 ounce) link cooked Italian sausage, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g

ENGLISH MUFFIN PIZZA



English Muffin Pizza image

Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 25m

Number Of Ingredients 9

4 whole wheat English muffins (split)
1/2 tablespoon extra virgin olive oil
3/4 cup prepared pizza sauce (tomato, pesto, or alfredo; whichever your family likes! (We use tomato))
Tiny Pinch kosher salt
Pinch black pepper
1 cup shredded part-skim mozzarella cheese (or cheddar cheese, provolone, or any cheese you like)
1/2 teaspoon Italian seasoning
Toppings of choice (such as mini pepperonis (or regular pepperonis, quartered), or sautéed veggies, such as spinach or mushrooms)
Thinly sliced fresh basil (optional for serving)

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
  • Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
  • Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.

Nutrition Facts : ServingSize 1 pizza, Calories 107 kcal, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Fiber 2 g, Sugar 3 g

THE WORST ENGLISH MUFFIN PIZZA - "THE SADDEST PIZZA FOR ONE



The Worst English Muffin Pizza -

So why are you even looking at this recipe?! It's the worst! My husband and I were talking about how even bad pizza just isn't that bad. He remembered his mom making the box of Chef Boyardee pizza and it being pretty bad. I said I could top that... my mom would make pizza with english muffins and ketchup. Both of our kids were screaming out of fear that I would actually make these pizzas for them. We decided to call it "the Saddest Pizza for One". I had a great time making these for myself when I was four years old. And when you are so desperate for pizza - this is an option. Just thought I'd share our great memories with you!

Provided by Jennibear

Categories     Lunch/Snacks

Time 5m

Yield 2 pieces, 2 serving(s)

Number Of Ingredients 3

1 English muffin, halved
2 tablespoons ketchup
1 slice kraft processed cheese food

Steps:

  • Preheat your toaster oven to 350 degrees (or your Easy Bake Oven to full light-bulb strength). Take an english muffin half and slather with ketchup. Top with a square processed cheese slice (plastic wrap removed). Bake for a few minutes -- keep an eye on it - it burns easily! Nothing uglier than a black bubbly pizza! Enjoy!

Nutrition Facts : Calories 79.2, Fat 0.5, SaturatedFat 0.2, Sodium 270.3, Carbohydrate 16.4, Fiber 1, Sugar 4.4, Protein 2.8

ENGLISH MUFFIN MUMMY PIZZAS



English Muffin Mummy Pizzas image

These Halloween-themed English muffins pizzas are as delicious as they are playful. Olive-topped pepperoni slices form eyes while super thin slices of zucchini and yellow squash resemble the cloth that wraps these cute mummified snacks.

Provided by Justin Chapple

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

4 English muffins, split
Extra-virgin olive oil, for brushing
1 small yellow squash
1 small zucchini
3/4 cup 12 tablespoons marinara sauce
3/4 cup 12 tablespoons shredded low-moisture mozzarella
16 thin slices pepperoni
16 rounds sliced black olives
Flaky sea salt, for sprinkling
Dried oregano, for sprinkling

Steps:

  • Preheat the oven to 400 degrees F. Arrange the muffins split side up on a large rimmed baking sheet, brush the muffins with oil and bake until barely browned but slightly dried, 5 minutes.
  • Meanwhile, trim the ends of the yellow squash and zucchini and cut them in half lengthwise, then thinly shave them with a vegetable peeler.
  • Spread 1 tablespoon plus 1 1/2 teaspoons of the marinara sauce onto each muffin half in an even layer, then sprinkle each with 1 tablespoon plus 1 1/2 teaspoons of the cheese. Arrange 2 pepperoni slices on the upper third of each muffin half so they overlap slightly, then place an olive slice on each pepperoni slice to resemble eyes. Arrange the shaved yellow squash and zucchini to slightly cover the tops and bottoms of the olive slices, then place in slightly overlapping layers across each muffin half to resemble the cloth of a mummy. Trim the excess to 1/4 inch around the edges. Reserve any remaining squash for another use.
  • Brush the mummy pizzas with oil and sprinkle with salt. Bake until the cheese melts and the squash wilts slightly, about 10 minutes. Sprinkle with oregano and serve.

ENGLISH MUFFIN PIZZA



English Muffin Pizza image

These are fun little pizzas that my grandkids love to make. I just place a variety of toppings on the table and they 'build' their own. Add or subtract any toppings that you like.

Provided by lazyme

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

6 English muffins
4 ounces sliced pepperoni
6 ounces monterey jack cheese
6 ounces pizza sauce
sliced olive (optional)
chopped onion (optional)
diced green pepper (optional)

Steps:

  • Place English muffin halves on a cookie sheet.
  • Spread each half with enough pizza sauce to cover generously.
  • Put 3-4 slices of pepperoni on each half and then place a generous portion of shredded cheese on top of each pizza.
  • Place in a 350F oven for approximately 15 minutes.
  • Serve hot.

Nutrition Facts : Calories 693, Fat 37.4, SaturatedFat 18.1, Cholesterol 93.4, Sodium 1471.5, Carbohydrate 54.8, Fiber 4.7, Sugar 6.9, Protein 33.8

ENGLISH MUFFIN PIZZAS



English Muffin Pizzas image

Make and share this English Muffin Pizzas recipe from Food.com.

Provided by k k8896

Categories     Kid Friendly

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

2 English muffins
1 cup spaghetti sauce, divided
1/2 cup mozzarella cheese, grated
1/2 cup sausage, cooked, divided

Steps:

  • Lightly toast split English muffins.
  • Top with 2 Tablespoons spaghetti sauce, 1 Tablespoon cooked sausage, and 1 Tablespoon cheese.
  • Toast in toaster oven or broil a couple of minutes until cheese is melted.

Nutrition Facts : Calories 152.9, Fat 5.1, SaturatedFat 2.2, Cholesterol 11.1, Sodium 509.5, Carbohydrate 19.9, Fiber 1.2, Sugar 6.7, Protein 6.8

ENGLISH MUFFIN PIZZAS RECIPE BY TASTY



English Muffin Pizzas Recipe by Tasty image

Here's what you need: english muffin, marinara sauce, cheese of choice, topping of choice

Provided by Mckenna Hoffman

Categories     Snacks

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 english muffin
2 tablespoons marinara sauce
2 tablespoons cheese of choice
topping of choice, optional

Steps:

  • Separate and toast the English muffin. It should be crispy.
  • Place half of the marinara sauce on each half of the English muffin.
  • Add half the cheese to each half of the English muffin.
  • Add toppings. (If you are not using toppings, skip this step.)
  • Microwave for 30 seconds or until the cheese is melted and the toppings are warm.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams

ENGLISH PIZZA



English Pizza image

Don't feel like a whole pizza? Don't want to wait 40 minutes for delivery? Quick, easy, and not too much. The oversized muffins make these able to be extra cheesy and the ricotta cheese creates a slightly softer, slightly saltier pizza. These cute English Pizzas remind me of a popular pizzeria in DUMBO where the dinner line was out the door... and worth it.

Provided by Anne Dalphin

Categories     Lunch/Snacks

Time 15m

Yield 2 english pizzas, 1 serving(s)

Number Of Ingredients 8

1 sandwich-size English muffin
4 teaspoons high quality spaghetti sauce, divided
2 teaspoons ricotta cheese, divided
1 cup shredded mozzarella cheese, divided
pineapple (optional)
pepperoni (optional)
meatballs (optional)
spinach (optional)

Steps:

  • Use a fork to split open a sandwich-sized english muffin.
  • Place nook-n-cranny-side-up on a cookie sheet. I line mine with tin foil for easy clean up, but will work just fine without.
  • Put 2 tsp of sauce on each of the muffins.
  • Spread the ricotta cheese evenly on top of the sauce. It may mix a little bit, roll with it.
  • Sprinkle mozzarella cheese on top- add toppings to your liking.
  • Put in a 350 oven for 10 minutes.

Nutrition Facts : Calories 491.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 93.8, Sodium 960.1, Carbohydrate 29.4, Fiber 2.3, Sugar 4.1, Protein 31.2

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