Themosttendercountrystylehoneybbqribs Recipes
BBQ COUNTRY STYLE RIBS
These are so good and very easy to make. So tender they melt right in your mouth. I only made enough for one person but should have made more cause I had to test them while they were cooking and unfortunately there wasn't much left when it was time to eat. Don't leave out the liquid smoke this really makes the difference. Directions are included for baking in the oven or making on top of the stove also could be made in crockpot.
Provided by Catnip46
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
- Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
- Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
- Can use a crockpot.
BBQ HONEY COUNTRY RIBS
These ribs are a favorite anywhere I take them. They can be done on the grill or in the oven...delicious! We love the sauce especially..you will too! My photo
Provided by Cassie *
Categories Ribs
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. Combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.
- 2. If I use the oven method. Boil the ribs for 15 minutes; and then place ribs in a 10x15 pan and ladle most of the sauce over the ribs and bake at 350'F for 30-40 min. uncovered.
BEST-EVER COUNTRY-STYLE RIBS
I found this recipe years ago in a magazine and it has become a favorite. They are not only the best-ever, but also the easiest-ever. These finger-licking ribs start with a dry spice rub and end with an out-of-this-world sauce. And, they have one other distinct advantage: They're cooked mostly in advance, so they require very little last-minute tending. For a finishing touch, all you need to do is give them a quick crisping on the grill (or under the broiler.) Preparation time does not include marinating.
Provided by Alan in SW Florida
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rub Dry Rub all over ribs. Place in a glass baking dish; cover and refrigerate several hours or, even better, overnight.
- Stir together ketchup, beer (or water), vinegar, Worcestershire sauce, mustard, brown sugar (add more, if you like your sauce sweeter), oregano, basil, thyme, and pepper in a medium-size bowl.
- Transfer ribs to a 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.).
- Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.
- Cook ribs over medium coals (or medium direct heat on a gas grill) or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook 5 minutes more.
- DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons salt, 3 tablespoons brown sugar, 3 tablespoons granulated sugar, 2 tablespoons dried lemon peel (found in the spice section of your supermarket), 3 tablespoons black pepper, and 1 tablespoon paprika in a small bowl. Store unused dry rub in an airtight container in a cool, dark place.
More about "themosttendercountrystylehoneybbqribs recipes"
OVEN ROASTED COUNTRY STYLE RIBS - MSN
From msn.com
HONEY BBQ RIBS RECIPE: PERFECTLY GRILLED & FINGER-LICKING GOOD!
From barefootfarmbyron.com
EASY COUNTRY BARBECUE AIR FRYER RIBS RECIPE - TWO KIDS AND A …
From twokidsandacoupon.com
THEMOSTTENDERCOUNTRYSTYLEHONEYBBQRIBS RECIPES
From tfrecipes.com
SIMPLE!! TENDER AND DELICIOUS COUNTRY STYLE RIBS ON THE WEBER …
From youtube.com
SWEET ‘N STICKY HONEY BARBECUE PORK RIBS - LEARN TO SMOKE MEAT …
From smoking-meat.com
THE MOST TENDER COUNTRY STYLE HONEY BBQ RIBS RECIPE
From recipeofhealth.com
THE MOST TENDER COUNTRY STYLE HONEY BBQ RIBS • RECIPES …
From clubflyers.ca
HONEY BBQ RIBS RECIPE: SWEET, TENDER, & FALL-OFF-THE …
From tastyerecipes.com
BEST HONEY BARBECUE COUNTRY-STYLE RIBS - THE DAILY MEAL
From thedailymeal.com
THE MOST TENDER COUNTRY STYLE HONEY BBQ RIBS RECIPES
From tfrecipes.com
HONEY BBQ RIBS - HEAD COUNTRY
From headcountry.com
HONEY MUSTARD COUNTRY RIBS - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
BEST DAMN SLOW COOKER COUNTRY STYLE RIBS - RECIPETEACHER
From recipeteacher.com
SLOW COOKER HONEY BBQ COUNTRY RIBS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
SLOW COOKER COUNTRY STYLE RIBS (PORK) - IT IS A KEEPER
From itisakeeper.com
COUNTRY STYLE SPARERIBS WITH HONEY BARBECUE SAUCE - RECIPE
From cooks.com
EASY COUNTRY-STYLE PORK RIBS RECIPE WITH BBQ
From juliassimplysouthern.com
HONEY CHIPOTLE COUNTRY STYLE RIB SANDWICH - HEY GRILL, HEY
From heygrillhey.com
UNDERSTANDING COUNTRY STYLE RIBS: WHERE ARE THEY CUT FROM?
From meatcheftools.com
HONEY BARBECUE RIBS. FROM THE OVEN! - ROCK RECIPES
From rockrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love