Norteño Margarita Recipes

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THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

SAN ANTONIO MARGARITA



San Antonio Margarita image

Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio. She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don't), then add 6 ounces of water to the mix and set it in the refrigerator to chill. Serve over ice in glasses with salted rims. She doesn't use triple sec - she says it's too cloying. Her father advocates Cointreau. For Davidson, only Paula's Texas Orange liqueur will do.

Provided by Sam Sifton

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 3

1 cup plus a splash tequila
1 cup plus a splash orange liqueur
1 cup plus a splash freshly squeezed lime juice

Steps:

  • Combine liquids in a pitcher with 6 ounces water and stir to combine. Place in the refrigerator to chill.
  • Serve over ice in glasses with salted rims.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 23 grams

MATADOR NORTEñO



Matador Norteño image

A splash of pineapple juice fine-tuned with some lemon brightens sotol, a spirit with yeasty character and chamomile flavor. Pineapple is a reliable ingredient for most Mexican spirits. The drink is easy to assemble and the recipe can be doubled or even increased to a pitcherful for a party. If you plan on including agave drinks in your repertory, it pays to have agave syrup on hand for the most felicitous sweetener.

Provided by Florence Fabricant

Yield 1 drink

Number Of Ingredients 6

A few cilantro leaves
2 ounces sotol
3/4 ounce pineapple juice
3/4 ounce lemon juice
1/2 ounce agave syrup
6 dashes habanero bitters

Steps:

  • Muddle cilantro in a cocktail shaker. Add remaining ingredients.
  • Add ice, shake briefly and strain into a glass. Pour back into the shaker, strain again into a stemmed cocktail glass and serve.

SAUZAANDREG; CLASSIC MARGARITA



Sauzaandreg; Classic Margarita image

Provided by Food Network

Categories     beverage

Number Of Ingredients 4

1 1/2 parts Sauza® Signature Blue Silver 100% Agave Tequila
1 part lime juice
1/2 parts DeKuyper® Triple Sec Liqueur
1/2 parts simple syrup

Steps:

  • Add ingredients to an ice-filled shaker. Shake and strain over ice into a margarita glass. Garnish with a lime wedge on the rim and serve. Salt is optional.

EL NINO MARGARITA



El Nino Margarita image

This is another recipe from the resturaunt I bartend at, Chili's. It's pretty strong. Proceed with caution!

Provided by Juju Bee

Categories     Beverages

Time 5m

Yield 1 Large Margarita

Number Of Ingredients 7

2 ounces herradura tequila
1 ounce gran gala, your favorite liquer
1 ounce Cointreau liqueur, your favorite liquer
4 ounces prepared sweet-and-sour mix
1 ounce orange juice
1 orange slice
cherries

Steps:

  • Rim a LARGE Margarita glass with coarse salt and Fill with ice.
  • Flash blend all ingredients except for orange slice and cherry.
  • Pour into Ice Margarita glass and garnish with the orange and cherry.
  • WOW!

Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 0.3, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2

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