Kiwi Dessert Squares Recipes

LEMON & KIWI CHEESECAKE BARS RECIPE - (4.6/5)

Steps:

• Preheat oven to 350ºF. In a food processor, break the graham crackers and pulse until finely ground. Add the melted butter and process until the mixture reaches a wet sand consistency. Transfer the crumbs to an 8×8-inch baking pan. Press the crumbs out firmly and equally over the bottom of the pan and set aside. In a large mixing bowl, add cream cheese, sugar, lemon juice, and lemon zest and blend until smooth with an electric mixer, about 30 seconds. Scrape the mixture down the sides of the bowl and add the eggs. Blend until combined and smooth, about 20 seconds and scrape the sides of the bowl again. Pour the cheesecake mixture over the crust and spread out evenly. Bake the cheesecake for 40 minutes or until the sides are slightly puffed and the center is dry to the touch. When the cheesecake is done, let sit until it reaches room temperature. Top with the sliced kiwis and refrigerate for at least 5 hours before serving. After the cheesecake is chilled, cut into bars and serve!

KIWI DESSERT SQUARES

Steps:

• In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until golden brown. Cool on a wire rack., In a small saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool completely., In a large bowl, beat the cream cheese, sugar and orange extract until smooth. Spread over crust. Cover and refrigerate for 45 minutes. Cut into 28 squares., Cut each kiwi into seven slices. Place a kiwi slice in the middle of each square; top each with a strawberry half. Brush with glaze; refrigerate until set.

KIWI AND STRAWBERRY SHORTCAKE SQUARES

Steps:

• Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
• In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.

KIWIFRUIT SQUARES

Steps:

• Preheat oven to 350 degrees F.
• Whisk together flour & 1/4 cup powdered sugar.
• Cut butter into flour mixture until mixture looks like cornmeal.
• Pat into 9" square pan & bake for 15 minutes.
• Combine granulated sugar, kiwifruit, eggs, lime juice, lime zest & baking powder.
• Pout over baked crust, & return to oven.
• Bake an additional 25 minutes.
• Cool & sprinkle with remaining powdered sugar.
• Cut into 16 squares & serve.

EASY NEW ZEALAND SQUARES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
• In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
• Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.

KIWI DESSERT SQUARES

Steps:

• In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 F. for 16-19 minutes or until golden brown. Cool on a wire rack. In a small saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool completely. In a mixing bowl, beat the cream cheese, sugar and orange extract until smooth. Spread over crust. Cover and refrigerate for 45 minutes. Cut into 28 squares. Cut each kiwi into seven slices. Place a kiwi slice in the middle of each square; top each with a strawberry half. Brush with glaze; refrigerate until set. Yield: 28 squares. More recipes at: www.havefunbaking.com And also: www.lovetobakeandcook.blogspot.com