Thenuttychocolatecoffee Recipes

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THE NUTTY IRISHMAN'S COFFEE



The Nutty Irishman's Coffee image

Make and share this The Nutty Irishman's Coffee recipe from Food.com.

Provided by Deantini

Categories     < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 cup hot coffee, freshly brewed
1 ounce irish cream (such as Baileys or Carolans)
1 ounce hazelnut-flavored liqueur (such as Frangelico)
2 tablespoons 10% cream

Steps:

  • Combine, stir and enjoy.

Nutrition Facts : Calories 39.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 11, Sodium 13.7, Carbohydrate 1.3, Sugar 0.1, Protein 1

CHOCOLATE TOFFEE NO-BAKE COOKIES



Chocolate Toffee No-Bake Cookies image

Provided by Nancy Fuller

Categories     dessert

Time 30m

Yield 12 to 14 cookies

Number Of Ingredients 7

3 cups quick-cooking oats
1 cup peanut butter
1/2 cup bittersweet chocolate chips
1/2 cup semisweet chocolate chips
1/2 cup toffee bits, plus more for sprinkling
2 tablespoons softened unsalted butter
1/2 teaspoon kosher salt

Steps:

  • Line a baking sheet with wax paper. Combine the oats, peanut butter, bitter and semisweet chocolate chips, toffee bits, butter and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the chocolate chips melt, 3 to 5 minutes.
  • Scoop heaping tablespoons of batter onto the baking sheet and sprinkle each cookie with extra toffee bits. Freeze for 15 minutes before serving. The cookies can be stored in the refrigerator in an air-tight container for 1 week.

CHOCOLATE NUT TOFFEE BARS



Chocolate Nut Toffee Bars image

Make and share this Chocolate Nut Toffee Bars recipe from Food.com.

Provided by Doglover61aka Earnh

Categories     Dessert

Time 1h

Yield 24-36 bars

Number Of Ingredients 8

1 cup butter, softened
1 cup powdered sugar
1 1/4 cups unsifted flour
1/3 cup cocoa
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350. Reserve 2 tablespoons butter. In large mixer bowl, beat remaining butter and sugar until fluffy. Add flour and cocoa; mix well. With floured hands, pressed into greased 13"x9" pan. Bake 15 minutes.
  • Meanwhile, in medium saucepan, combine reserved butter and sweetened condensed milk; cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour over crust. Bake 10 to 15 minutes longer or until golden brown. Remove from oven; immediately top with chips. Let stand 1 minute; spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature.

Nutrition Facts : Calories 220, Fat 12.9, SaturatedFat 7.2, Cholesterol 26, Sodium 95.6, Carbohydrate 24.8, Fiber 1.1, Sugar 17.9, Protein 3.1

THE NUTTY CHOCOLATE COFFEE



The Nutty Chocolate Coffee image

Make and share this The Nutty Chocolate Coffee recipe from Food.com.

Provided by CountryLady

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6

2 ounces dark chocolate
8 ounces hot coffee
1/2 teaspoon almond extract
8 ounces hot milk
whipped cream
chocolate shavings

Steps:

  • Place chocolate squares into 2 heatproof mugs.
  • Cover each with 2 oz hot coffee& stir until chocolate has partially dissolved.
  • Add almond extract, balance of the hot coffee& the hot milk; stir again.
  • Garnish with whipped cream& shaved chocolate.

Nutrition Facts : Calories 225.5, Fat 19.3, SaturatedFat 11.9, Cholesterol 17.1, Sodium 67.9, Carbohydrate 14.7, Fiber 4.7, Sugar 0.4, Protein 7.8

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