Theresas Moo Moo Recipes

MOO YAI PLATTER

Moo Yai Platter image

Provided by Food Network

Time 8h35m

Yield 2 to 3 servings

Number Of Ingredients 10

Ingredients

2 pounds pork loin, half sliced into strips and half cut into flat pieces for skewers
3 tablespoons oyster sauce
3 tablespoons soy sauce
2 tablespoons sugar
2 teaspoons paprika
2 teaspoons black pepper powder
2 teaspoons salt
2 tablespoons chopped garlic
2 tablespoons chopped fresh cilantro
Oil, for frying

Steps:

Put the pork strips and flat pieces into two separate bowls. Add 1 1/2 tablespoons oyster sauce, 1 1/2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon paprika, 1 teaspoon black pepper powder and 1 teaspoon salt to the bowl with the strips. Add the garlic, cilantro and the remaining 1 1/2 tablespoons oyster sauce, 1 1/2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon paprika, 1 teaspoon pepper powder and 1 teaspoon salt to the bowl with the flat pieces. Marinate both bowls, covered, overnight.
For the Moo Ping: Thread the flat pork on skewers. Cook the skewers in a pan on medium heat, 5 to 6 minutes.
For the Moo Todd: Heat the oil to 305 degrees F in a deep-fryer. Deep fry the pork strips for a few minutes.

THERESA'S MOO MOO

Theresa's Moo Moo image

This is a recipe for an easy, tasty, Desert type salad. My Aunt Theresa makes this dish every Thanksgiving and Christmas.

Provided by Bill Butler

Categories Dessert

Time 20m

Yield 1 pan, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

6 3/4 ounces graham cracker crumbs (half a box)
1 (21 ounce) can blueberry pie filling
1/2 cup butter
8 ounces cream cheese
2 (2 5/8 ounce) envelopes Dream Whip
1 tablespoon sugar

Steps:

Melt butter and mix with crumbs. Mix Dream Whip according to directions on package and add sugar. Add cream cheese to Dream Whip mixture and beat together. Line dish with 1/2 crumbs. Add 1/2 whipped mixture, put blueberries on top of this, add rest of whipped mixture. Put rest of crumbs on top.
May substitute other varieties of Pie Filling, but Blueberry is my favorite.

Nutrition Facts : Calories 439.8, Fat 25.1, SaturatedFat 16.5, Cholesterol 49.4, Sodium 274.3, Carbohydrate 50.9, Fiber 2.1, Sugar 37.5, Protein 4.1

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