Theresas Snow Ball Cookies Recipes

SNOWBALLS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
• Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

THERESA'S SNOW BALL COOKIES

Steps:

• Cream butter, vanilla and sugar together.
• In a separate bowl combine flour and salt. Blend this into butter mixture.
• Add nuts. Chill dough for about one hour.
• Roll into small balls (1 1/2").
• Bake 400 degrees for 10-12 minutes.
• Roll in confectioner's sugar.

SNOWBALL COOKIES

Steps:

• 1. Preheat oven to 300 degrees F.
• 2. Using electric hand mixer, cream together the butter and 1/4 cup powdered sugar.
• 3. Add vanilla, water and flour and mix well with sturdy spoon.
• 4. Stir in pecans.
• 5. Using hands, form mixture into small balls and place on ungreased cookie sheets or cookie sheets lined with parchment paper.
• 6. Bake at 300 degrees F for 25 to 30 minutes.
• 7. Working quickly, roll in powdered sugar while still hot.
• 8. Let cool, then roll in powdered sugar again.
• 9. Store in an airtight container.