Thermomix Meatballs Recipes

THERMOMIX MEATBALLS

Thermomix Meatballs image

This recipe is specifically for the Thermomix machine. These are delicious meatballs which are steamed rather than fried!

Provided by Ex-Pat Mama

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

30 g bread
30 g parmesan cheese
400 g ground beef, leaner is better
1 egg
1 red pepper
1 onion, peeled and quartered
20 g parsley
salt and pepper

Steps:

Grate the parmesan by dropping chunks onto blades running at Speed 8. Tip out.
Crumb the bread by pulsing the Turbo button. Tip out.
Chop the red pepper, onion and parsley 5 seconds/Speed 5.
Add the breadcrumbs, parmesan, egg, salt and pepper. Mix 10 seconds/Speed 6.
Add the meat and mix 15 seconds/Speed 5. Use the spatula through the hole in TM lid to help mix if necessary.
Form meatballs and place them in oiled Varoma.
Pour 1 liter of water into TM bowl. Set Varoma on TM lid. Cook 30 minutes/Varoma/Speed 3.

Nutrition Facts : Calories 206.3, Fat 12.6, SaturatedFat 5.1, Cholesterol 85, Sodium 173.5, Carbohydrate 6.4, Fiber 0.9, Sugar 2, Protein 16.3

THERMOMIX PALEO MEATBALLS: GLUTEN-FREE, GRAIN-FREE, YUMMY-FULL

Thermomix Paleo Meatballs: Gluten-Free, Grain-Free, Yummy-Full image

This is an adaptation of my two previous thermomix meatball recipes. This new version is suitable for a Paleo diet - and they are W30 compliant. These are delicious hot or cold - as a meal or a snack.

Provided by Ex-Pat Mama

Categories Meatballs

Time 40m

Yield 32 meatballs, 8 serving(s)

Number Of Ingredients 10

Ingredients

140 g cabbage
100 g red peppers
50 g carrots
1 small onion
40 g olive oil
1 egg
600 g minced beef
30 g almond flour
salt
pepper

Steps:

Place the cabbage, red pepper, carrot and onion in TM bowl. Chop 8 seconds/speed 5 - or until the veggies are finely chopped.
Add the olive oil to TM bowl.
Cook veggies 5 minutes/reverse/speed 3/90°. If the veggies appear very watery, drain excess liquid.
Add the egg, beef, almond flour, salt and pepper to the TM bowl. Combine 30 seconds/reverse/speed 4, or until mixture is fully incorporated together.
Form mixture into 32 meatballs. Place in Varoma tray. Place 1 liter water in TM bowl. Steam the meatballs 25 minutes/Varoma/speed 2.
Super delicious cold with a dollop of Paleo Mayo!

Nutrition Facts : Calories 225.2, Fat 16.9, SaturatedFat 5.3, Cholesterol 74.2, Sodium 66.3, Carbohydrate 2.5, Fiber 0.8, Sugar 1.3, Protein 15.1

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