Thermomix Stuffed Broccoli Recipes

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BAKED BROCCOLI CHEESE BALLS



Baked Broccoli Cheese Balls image

You'll be surprised how much broccoli is crammed into these! They certainly don't taste healthy - but they are. They are juicy and moist inside, golden on the outside, they stay pretty round after baking, and are gorgeous to serve as a vegetarian main or as bites! Serves 3 - 4 as a main. Recipe video below and Gluten Free option in notes.

Provided by Nagi

Time 40m

Number Of Ingredients 15

2 cups (packed) roughly chopped soft cooked broccoli (well drained) ((~400g/13 oz raw broccoli) (Note 1))
1 cup panko breadcrumbs
2 eggs
¾ cup shredded cheese ((Cheddar, Colby or Tasty cheese are my usual))
2 shallots / scallions (, finely sliced)
2 cloves garlic (, minced)
¼ tsp salt
Black pepper
Olive oil spray
2/3 cup plain yoghurt
Zest of 1/2 lemon
1 tbsp lemon juice
½ garlic clove (, minced)
2 tsp extra virgin olive oil ((adjust to taste, depends on fat % of yoghurt used))
Salt and pepper, to taste

Steps:

  • Preheat oven to 200C/390F (all oven types).
  • Line tray with baking / parchment paper. (Note 2)
  • Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince).
  • Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - should make 15 - 18 balls.
  • Spray with oil then bake for 25 minutes, or until the surface is slightly crisp and golden.
  • Serve with Lemon Yoghurt Sauce - it also goes great with ketchup!
  • Sauce: Mix ingredients together then set aside for at least 20 minutes to allow the flavours to meld.

Nutrition Facts : ServingSize 262 g, Calories 374 kcal

THERMOMIX STUFFED BROCCOLI



Thermomix Stuffed broccoli image

Provided by Nea

Time 30m

Number Of Ingredients 8

1 kg broccoli
50 gr bacon ((optional))
2 tbsp extra virgin olive oil
50 ml white wine
50 ml water
1 shallot
salt (enough)
red pepper (dried enough)

Steps:

  • Clean, wash and drain the broccoli well.
  • In the jug put the shallot, mince: 5 sec. speed 7.
  • Gather at the bottom with the help of a spatula and add the oil, fry: 3 min. 100° speed 1.
  • Add bacon (I omitted this passage): 2 min. 100° anticlockwise speed 1.
  • Combine broccoli, white wine, blend: 5 min. 100° anticlockwise speed 1.
  • Add the water and salt, cook: 15 min. 100° anticlockwise speed 1.
  • When cooked, if necessary, allow to dry for a few minutes at room temperature.
  • Serve with a pinch of red pepper... Enjoy your meal!

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