BAKED BROCCOLI CHEESE BALLS
You'll be surprised how much broccoli is crammed into these! They certainly don't taste healthy - but they are. They are juicy and moist inside, golden on the outside, they stay pretty round after baking, and are gorgeous to serve as a vegetarian main or as bites! Serves 3 - 4 as a main. Recipe video below and Gluten Free option in notes.
Provided by Nagi
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 200C/390F (all oven types).
- Line tray with baking / parchment paper. (Note 2)
- Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince).
- Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - should make 15 - 18 balls.
- Spray with oil then bake for 25 minutes, or until the surface is slightly crisp and golden.
- Serve with Lemon Yoghurt Sauce - it also goes great with ketchup!
- Sauce: Mix ingredients together then set aside for at least 20 minutes to allow the flavours to meld.
Nutrition Facts : ServingSize 262 g, Calories 374 kcal
THERMOMIX STUFFED BROCCOLI
Provided by Nea
Time 30m
Number Of Ingredients 8
Steps:
- Clean, wash and drain the broccoli well.
- In the jug put the shallot, mince: 5 sec. speed 7.
- Gather at the bottom with the help of a spatula and add the oil, fry: 3 min. 100° speed 1.
- Add bacon (I omitted this passage): 2 min. 100° anticlockwise speed 1.
- Combine broccoli, white wine, blend: 5 min. 100° anticlockwise speed 1.
- Add the water and salt, cook: 15 min. 100° anticlockwise speed 1.
- When cooked, if necessary, allow to dry for a few minutes at room temperature.
- Serve with a pinch of red pepper... Enjoy your meal!
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