Thermos Spicy Baked Beans Recipes
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
THERMOS SPICY BAKED BEANS
Steps:
- Add the oil to the Cook and Carry system inner cooking pot over medium-high heat and fry the onion for 3 minutes.
- Add the garlic, ginger and cayenne, and cook for just 30 seconds, stirring, to release the volatile oils.
- Stir in the carrots and apples until they are well coated with spices. Add the rest of the ingredients, stir thoroughly and bring to a full boil. Place the inner cooking pot into the insulated transport container and allow to cook for 4 hours.
SPICY BAKED BEANS
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.
Provided by Katherine Wright
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
- Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g
SPICY BAKED BEANS ON TOAST
Baked beans on toast with a delicious Indian twist. A winner!
Provided by netty2406
Time 15m
Yield Serves 2
Number Of Ingredients 13
Steps:
- Slice onions and fry with tomatoes in coconut oil until they are slightly soft.
- Add baked beans, turmeric, garam masala, curry powder, some salt, pepper and half of the coriander.
- Meanwhile toast the bread and fry the egg.
- Taste and put more of the spices in if you like.
- Beans on toast, egg on top, more salt and pepper, sweet paprika on egg, add rest of fresh coriander.
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- Over medium high heat in a large skillet or in Instant Pot/Slow cooker cook and render bacon until crispy. Remove bacon and set aside on a paper towel, leaving bacon fat in pan.
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- While the Thermos is preheating, measure the beans and check through the dried beans for stones or anything else that’s not a dried bean. If the beans were purchased in bulk, rinse them.
- Put the beans and 1 cup water into a covered saucepan. Do NOT add salt or salty spices, as these will toughen the beans and increase the cooking time. Bring beans to a boil over high heat and let boil 5 minutes.
- Pour the hot water out of the Thermos and save it. Put the boiling beans and water into the Thermos. If the Thermos is not quite full, add some of the reserved water until the water is about 1/2” below where the stopper will be. Let the beans sit in the Thermos for at least 2 hours – this is the equivalent of soaking overnight.
SPICY BACON BAKED BEANS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (5)Category Side DishCuisine SouthernTotal Time 1 hr 15 mins
- Chop bacon into 1-inch pieces and cook in a large nonstick pan until crisp. Remove from pan with a slotted spoon and set aside on a paper towel-lined plate.
- Pour off bacon grease, leaving about 2 tablespoons in the pan. Add onion and jalapeno and cook until soft, about 5 minutes. Remove from heat.
- Add remaining ingredients except sliced jalapeno to pan and stir to mix. Note: If pan is not big enough, mix everything in a large bowl.
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