These One Pan Shrimp Fajita Bowls Recipes
ONE-PAN SHRIMP FAJITAS RECIPE BY TASTY
Here's what you need: flour tortillas, red bell pepper, green bell pepper, orange bell pepper, red onion, shrimp, salt, pepper, garlic powder, cumin, lime, salsa, guacamole, fresh cilantro, lime wedge
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F (200°C).
- Wrap the tortillas in foil and place on the corner of a baking sheet.
- Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
- Toss to coat.
- Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
- Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 2 grams, Protein 22 grams, Sugar 3 grams
THESE ONE-PAN SHRIMP FAJITA BOWLS RECIPE
Provided by charlotteh371
Number Of Ingredients 17
Steps:
- INSTRUCTIONS Preheat oven to 400ºF. Line a large rimmed baking sheet with parchment paper. Mix seasonings (chili powder through black pepper) in a small bowl. Remove and set aside ½ tsp. of seasoning mix. Place thinly sliced peppers and onions onto one end of the baking sheet. Add 1 Tbsp. oil plus seasonings and toss well to coat. On the other end of the pan, add riced cauliflower. Toss with remaining 1 Tbsp. of oil. Place baking sheet in preheated oven and bake for 15 minutes, stirring halfway through (stir them both, but not together). After 15 minutes, remove baking sheet from oven. Arrange shrimp in the center of the pan in a somewhat single layer to promote more even cooking of the shrimp. Sprinkle shrimp with reserved ½ tsp. of seasoning. Return pan to the oven and bake an additional 10 minutes, stirring the shrimp if needed to ensure they're all cooked through (i.e. pink and no longer opaque). Remove pan from the oven. Season riced cauliflower with salt and pepper to taste. To serve, divide cauliflower rice among 4 serving bowls. Top with pepper and onion mixture and shrimp. Drizzle with Tessemae's Habanero Ranch Dressing. Sprinkle with fresh cilantro and serve with guacamole and fresh lime wedges.
SHEET PAN SHRIMP FAJITAS
Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.
Provided by Jen Cooks For Fun
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
- Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
- Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
- Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 4.9 g, Cholesterol 129.4 mg, Fat 2.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 0.4 g, Sodium 397.9 mg, Sugar 1.2 g
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