These One Pan Shrimp Fajita Bowls Recipes

ONE-PAN SHRIMP FAJITAS RECIPE BY TASTY

One-Pan Shrimp Fajitas Recipe by Tasty image

Here's what you need: flour tortillas, red bell pepper, green bell pepper, orange bell pepper, red onion, shrimp, salt, pepper, garlic powder, cumin, lime, salsa, guacamole, fresh cilantro, lime wedge

Provided by Alix Traeger

Categories Dinner

Time 30m

Yield 5 servings

Number Of Ingredients 15

Ingredients

5 flour tortillas
½ red bell pepper, sliced
½ green bell pepper, sliced
½ orange bell pepper, sliced
½ red onion, sliced
1 lb shrimp
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cumin
1 lime, juiced
salsa
guacamole
fresh cilantro
lime wedge

Steps:

Preheat oven to 400°F (200°C).
Wrap the tortillas in foil and place on the corner of a baking sheet.
Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
Toss to coat.
Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 2 grams, Protein 22 grams, Sugar 3 grams

THESE ONE-PAN SHRIMP FAJITA BOWLS RECIPE

These One-Pan Shrimp Fajita Bowls Recipe image

Provided by charlotteh371

Number Of Ingredients 17

Ingredients

PRINT RECIPE
★★★★★
5 from 3 reviews
INGREDIENTS
1 ¼ lb. raw shrimp, deveined and tails removed
3 small bell peppers, any color, thinly sliced
1 small yellow onion, thinly sliced
2 Tbsp. avocado oil, divided (may substitute olive oil)
½ tsp. chili powder
¼ tsp. smoked paprika
¼ tsp. garlic powder
¼ tsp. ground cumin
¼ tsp. salt
⅛ tsp. black pepper
16 ounces riced cauliflower (about 1 small head)
¼ cup Tessemae's Habanero Ranch Dressing
Fresh cilantro, guacamole and lime wedges for serving

Steps:

INSTRUCTIONS Preheat oven to 400ºF. Line a large rimmed baking sheet with parchment paper. Mix seasonings (chili powder through black pepper) in a small bowl. Remove and set aside ½ tsp. of seasoning mix. Place thinly sliced peppers and onions onto one end of the baking sheet. Add 1 Tbsp. oil plus seasonings and toss well to coat. On the other end of the pan, add riced cauliflower. Toss with remaining 1 Tbsp. of oil. Place baking sheet in preheated oven and bake for 15 minutes, stirring halfway through (stir them both, but not together). After 15 minutes, remove baking sheet from oven. Arrange shrimp in the center of the pan in a somewhat single layer to promote more even cooking of the shrimp. Sprinkle shrimp with reserved ½ tsp. of seasoning. Return pan to the oven and bake an additional 10 minutes, stirring the shrimp if needed to ensure they're all cooked through (i.e. pink and no longer opaque). Remove pan from the oven. Season riced cauliflower with salt and pepper to taste. To serve, divide cauliflower rice among 4 serving bowls. Top with pepper and onion mixture and shrimp. Drizzle with Tessemae's Habanero Ranch Dressing. Sprinkle with fresh cilantro and serve with guacamole and fresh lime wedges.

SHEET PAN SHRIMP FAJITAS

Sheet Pan Shrimp Fajitas image

Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.

Provided by Jen Cooks For Fun

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (1 ounce) package fajita seasoning
1 tablespoon olive oil
1 ½ pounds raw shrimp, peeled and deveined
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 red onion, sliced into strips
1 jalapeno pepper, sliced into rings

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 4.9 g, Cholesterol 129.4 mg, Fat 2.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 0.4 g, Sodium 397.9 mg, Sugar 1.2 g

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