Thin Sliced Breaded Top Round Cutlets Milanesa Recipes

HOW TO MAKE MILANESA DE RES

Steps:

• Begin heating oil in skillet on medium heat on the stove top.
• In shallow casserole or pie dish, stir together breadcrumbs and spices, set aside.
• In another shallow casserole or pie dish, whisk eggs until well blended, set aside.
• Sprinkle flour on both sides of each steak.
• Working with one steak at a time (using gloves, if you like), dip each steak in egg then in breadcrumb mixture. Set steaks aside on a baking sheet so they're not touching.
• Once all steaks are covered and the oil is hot, cook one steak at a time. Place in the oil and cook for 1-2 minutes if the steaks are 1/8" thick or 2-3 minutes if the steaks are 1/4" thick. Using tongs, turn and repeat.
• Remove steaks to drain on paper towels.
• This meal is typically served with French fries when plated or can be made into fajita style tacos or sandwiches. I've shown it with a tomato pico de gallo and a rounded scoop of polenta, garnished with cilantro and lime slices for squeezing a bit of lime juice on top when serving.