Thin Sliced Pork Belly Recipes
THIN-SLICED PORK BELLY STIR FRY RECIPE
Thirty minutes is all you need to prepare this Thin-Sliced Pork Belly Stir Fry. Salt, pepper, and a bit of chili --- that's all the seasoning that you need.
Provided by Neriz
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Slice the pork into about a 1/4-inch thin, and 1-inch wide.
- Place the wok over high heat.
- Once the wok is hot enough, add the pork belly slices and spread them evenly on the wok.
- Cook for about 20 minutes; mix often.
- Adjust the heat to medium-high once the pork belly slices are almost cooked.
- Add the minced garlic.
- Cook for about a minute or until the garlic becomes fragrant.
- Add the salt, pepper, and chili.
- Cook for about 2 minutes --- keep mixing the entire time.
- Turn the heat off.
- Use a spider strainer to scoop the pork belly slices and transfer them into plates.
- Garnish your thin-sliced pork belly stir fry with chopped spring onions (and more sea salt, if desired) and serve.
Nutrition Facts : Calories 792 kcal, Carbohydrate 2 g, Protein 15 g, Fat 80 g, SaturatedFat 29 g, Cholesterol 109 mg, Sodium 50 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 46 g, ServingSize 1 serving
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