Thirsty Bird Recipes
BEER CAN CHICKEN W/DIRTY BIRD RUB
I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken
Provided by Bekeur
Categories Whole Chicken
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brush chicken with olive oil.
- Rub chicken with the rub.
- Insert beer in cavity of chicken.
- Grill until chicken is done.
Nutrition Facts : Calories 65.1, Fat 0.2, Sodium 877.7, Carbohydrate 9.6, Fiber 0.4, Sugar 5, Protein 0.8
THIRSTY BIRD
Make and share this Thirsty Bird recipe from Food.com.
Provided by Cristi Hinten
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients for spice rub in a small bowl and set aside.
- Thoroughly clean and rinse the chicken. Pat dry. Coat inside and outside of chicken with several tablespoons of the rub mix. Refrigerate at least 1 hour or overnight.
- Preheat grill for indirect cooking over medium heat using mesquite chips.
- Pour out half of coke from can. Add lime juice to can and place on drop pan in center of grill. Carefully position chicken upright over the can, adjusting legs to balance. Sprinkle with more spice rub. Cook on covered grill 1 hour or until juices run clear when poked with a fork. Keep the lid closed as much as possible. Using tongs and oven mitts, carefully remove chicken and can from grill. Let chicken rest upright for 10 minutes before lifting off from can. Discard coke. Carve chicken or cut into serving pieces.
- Mesquite chips: soak a handful of mesquite chips in water for about an hour. Remove the chips and mound on a sheet of heavy duty aluminum foil. Fold foil over and crimp edges. Poke 3-4 holes in the top only. When the grill is heated up, place packet directly on the coals.
Nutrition Facts : Calories 804.5, Fat 54.4, SaturatedFat 15.3, Cholesterol 243.8, Sodium 819.3, Carbohydrate 19.1, Fiber 3.6, Sugar 12.6, Protein 58.9
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