SIMPLE ROAST TURKEY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h15m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F.
- Remove the giblets from inside the turkey. Pat the turkey dry and place it on a roasting rack, breast-side up. Cross the legs and tie them together with kitchen twine. Tuck the wings under the bird and transfer the roasting rack to its pan. Season the turkey with salt and pepper. Cover the whole bird and pan with aluminum foil, tucking it all the way under the pan. Roast for the first stage for 10 minutes per pound, 3 to 3 1/2 hours for an 18- to 20-pound turkey.
- Meanwhile, place the butter, rosemary, thyme, sage, lemon zest and orange zest in a bowl. Mix together until combined.
- After the first stage of cooking, remove the turkey from the oven and remove the foil. The turkey will still be pale at this stage. Smear the butter mixture all over the skin and into the crevices of the turkey so that it is totally covered. Insert a meat thermometer into the thigh and increase the oven temperature to 350 degrees F. Return the turkey to the oven and roast, basting every 30 minutes, until the internal temperature on the thermometer reads 165 degrees F, an additional 1 1/2 to 2 hours.
- Put the turkey on a cutting board, cover loosely with fresh aluminum foil and rest for 25 to 30 minutes until you're ready to carve, saving the pan juices for gravy.
A SIMPLY PERFECT ROAST TURKEY
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Provided by Syd
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
- Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
- Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
- Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 13.7 g, Cholesterol 211.4 mg, Fat 33.8 g, Fiber 0.9 g, Protein 72.2 g, SaturatedFat 10.4 g, Sodium 709.5 mg, Sugar 2 g
PERFECT ROAST TURKEY
Steps:
- Preheat the oven to 350 degrees F.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the thyme, lemon, 1 onion, quartered, and the garlic. Brush the outside of the turkey with the butter and sprinkle again with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey. Peel and slice the remaining onions, toss them with olive oil, and scatter them around the turkey.
- Roast the turkey for 1 hour. Toss the carrots, potatoes, and fennel with the olive oil and add to the roasting pan. Return the pan to the oven and continue to roast for about 1 1/2 hours more, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with foil for 20 minutes. Stir the vegetables and return the pan to the oven. Continue to cook the vegetables while the turkey rests. Slice the turkey and serve on a platter with the roasted vegetables.
RANCH TURKEY
Provided by Katie Lee Biegel
Categories main-dish
Time 9h
Yield 10 servings
Number Of Ingredients 10
Steps:
- Allow the turkey to come to room temperature for 2 hours.
- Preheat the oven to 425 degrees F.
- Remove 2 tablespoons of ranch seasoning from 1 packet and reserve. In a small bowl, mix together 1 stick (8 tablespoons) of butter with the remaining ranch seasoning from both packets until well incorporated.
- Arrange the carrots, celery and onions in the bottom of a roasting pan, then put a roasting rack over them. Put the turkey on the rack and spread the ranch butter all over and underneath the skin. Season generously with salt and pepper. Reduce the oven temperature to 350 degrees F and put the turkey inside to roast.
- In the meantime, add the maple syrup and 2 cups of chicken stock to a saucepan, then stir in the 2 tablespoons reserved ranch seasoning. Bring to a simmer just to warm through and incorporate the seasoning. Roast the turkey, basting with this liquid every 20 minutes, until a thermometer inserted in the thickest part of the thigh reads 160 degrees F (allow about 1 hour of cooking time for every 3 pounds of turkey). Tent with a piece of aluminum foil and let rest at least 30 minutes. (There will be carryover cooking and the temperature will rise to 165 degrees F while resting.)
- For the gravy, strain the juices left in the bottom of the roasting pan into a fat separator and pour the fat off the top. Put the roasting pan on a burner on top of the stove over medium heat. Add the remaining 2 tablespoons butter and whisk in the flour, cooking for a minute. Slowly whisk in the remaining 2 cups chicken stock along with any remaining braising liquid and the juices from the roasting pan. Season with salt and pepper and serve alongside the turkey.
More about "this easy recipe from rach makes roast turkey for 6 in under an hour"
EASY ROAST TURKEY RECIPE (STEP BY STEP) - SPEND WITH …
Web Nov 11, 2022 Add 1-inch or so of chicken stock or broth to the bottom of the pan. Place turkey in the oven, reduce heat to 325°F, and roast until …
From spendwithpennies.com
5/5 (32)Calories 498 per servingCategory Main Course
From spendwithpennies.com
5/5 (32)Calories 498 per servingCategory Main Course
- Remove giblets and neck from turkey cavity and pat turkey dry with paper towels. If stuffing the turkey, wipe the inside of the cavity with paper towels.
- If stuffing turkey, fill with stuffing loosely (do not pack stuffing) or add ½ an onion and fresh herbs to the cavity.
ROASTED TURKEY RECIPE + HOLIDAY COOKING TIPS - THE …
Web Dec 6, 2022 Roughly chop the onions, lemon, garlic and parsley and stuff them into the empty inside of the turkey. In a small bowl, stir together the butter, garlic, rosemary, thyme, parsley, pepper and salt. Very carefully, …
From thebusybaker.ca
From thebusybaker.ca
HOW TO COOK PERFECT ROAST TURKEY - EASY PEASY FOODIE
Web Nov 20, 2018 Instructions. Remove your turkey from the fridge about an hour before you are going to cook it. Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F about 15 minutes before you want to start cooking …
From easypeasyfoodie.com
From easypeasyfoodie.com
TURKEY IN 6 PIECES | RECIPE - RACHAEL RAY SHOW
Web Preparation. Preheat oven 400F. Place veggies on bottom of roasting pan. Add the whole peeled cloves garlic and sprigs of thyme, set aside till later. Cut turkey into 6 pieces or have your butcher do it for you so you have …
From rachaelrayshow.com
From rachaelrayshow.com
JUICY ROAST TURKEY | RECIPETIN EATS
Web Nov 14, 2018 Roast turkey 45 minutes. Mix remaining butter with garlic and herbs. Brush turkey generously with butter. Roast turkey for a further 30 minutes or until a) the thermometer that comes with the turkey pops …
From recipetineats.com
From recipetineats.com
THE BEST OVEN ROASTED TURKEY BREAST RECIPE - SWEET …
Web Dec 29, 2022 Instructions. Preheat oven to 350 degress. Pat turkey dry with paper towels. Generously rub turkey breast with softened butter - rub butter all around turkey, and carefully lift up skin to rub butter under …
From sweetcsdesigns.com
From sweetcsdesigns.com
EASY ROAST TURKEY RECIPE - NICKY'S KITCHEN SANCTUARY
Web Dec 7, 2020 INSTRUCTIONS. Preheat the oven to 160C Fan/180C/350F/Gas mark 4. Remove the giblets and neck (you can save these to make stock another time) , tuck the tips of the legs into the …
From kitchensanctuary.com
From kitchensanctuary.com
EASY ROAST TURKEY RECIPE - LITTLE SUNNY KITCHEN
Web Nov 10, 2020 Remove the turkey from the fridge one hour prior to cooking to allow it to come to room temperature. Preheat the oven to 350°F/180°C. Remove the neck and giblets, and save them for gravy if you wish to …
From littlesunnykitchen.com
From littlesunnykitchen.com
FOOLPROOF OVEN ROASTED TURKEY RECIPE (SO JUICY!) - AVERIE …
From averiecooks.com
4.6/5 (18)Total Time 5 hrs 20 minsCategory EntreesPublished Nov 2, 2020
THIS EASY RECIPE FROM RACH MAKES ROAST... - RACHAEL RAY …
Web This easy recipe from Rach makes roast turkey for 6 in UNDER AN HOUR! GET THE RECIPE > https://rach.tv/340hfHo
From facebook.com
From facebook.com
EASY ROAST TURKEY RECIPE - LEMONSFORLULU.COM
Web Mar 17, 2022 Preheat oven to 325 F. Remove any giblets from the turkey. Rinse turkey, pat dry, and place on a roasting pan that has been sprayed with nonstick spray. Be sure …
From lemonsforlulu.com
From lemonsforlulu.com
ROAST TURKEY | TURKEY RECIPES | MCCORMICK
Web May 15, 2023 Spread remaining butter mixture evenly over turkey and under skin. Cover loosely with heavy duty foil. 3 Roast 2 hours, adding an extra 15 minutes per pound for …
From mccormick.com
From mccormick.com
THIS EASY RECIPE FROM RACH MAKES ROAST TURKEY FOR 6 IN UNDER AN …
Web Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. …
From findrecipes.info
From findrecipes.info
BAREFOOT CONTESSA | MAKE-AHEAD ROAST TURKEY | RECIPES
Web Preheat the oven to 350 degrees. Put the turkey in a medium roasting pan, discarding any juices in the dish. Place the lemon and thyme sprigs in the cavity. With kitchen string, tie …
From barefootcontessa.com
From barefootcontessa.com
HOW TO ROAST A TURKEY - THE PERFECT ROAST TURKEY RECIPE - EATING ON …
Web Aug 9, 2021 First, preheat the oven to 350 degrees F. You will need to move the oven rack 1 level lower than the center of the oven. Second, get out a small mixing bowl. Combine …
From eatingonadime.com
From eatingonadime.com
EASY ROAST TURKEY (THANKSGIVING TURKEY RECIPE) - BELLY FULL
Web Nov 8, 2022 Brush liberally with butter and oil. Add the broth. Pour half of the chicken broth in the bottom of the pan. Roast the turkey. Roast the turkey for 15 to 20 minutes per …
From bellyfull.net
From bellyfull.net
EASY ROAST TURKEY - CLUB HOUSE
Web May 16, 2023 Spread remaining butter mixture evenly over turkey and under skin. Cover loosely with heavy duty foil. 3 Roast 2 hours, adding an extra 15 minutes per pound for …
From clubhouse.ca
From clubhouse.ca
EASY ROAST TURKEY RECIPE | DIETHOOD
Web Nov 6, 2022 Adjust a rack in the lowest position of your oven. Preheat the oven to 325˚F. Stuff the turkey cavity with the onion wedges, garlic halves, herbs, and bay leaves. Set …
From diethood.com
From diethood.com
THANKSGIVING TURKEY - RECIPES, STORIES, SHOW CLIPS
Web Nov 25, 2021 All your T-Day needs covered with Rachael's best Thanksgiving turkey recipes and answers to your burning turkey questions — like what size turkey to buy, ...
From rachaelrayshow.com
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love