This Quick And Easy Peach Cobbler Is The Perfect Summer Dessert Recipes

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QUICK AND EASY PEACH COBBLER



Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

PEACH SUMMER COBBLER



Peach Summer Cobbler image

I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!

Provided by Tonina_mdc

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

1 cup all-purpose flour
½ cup milk
½ cup butter, melted
½ cup packed brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ cup packed brown sugar
4 teaspoons all-purpose flour
1 ½ teaspoons ground cinnamon
1 pinch ground allspice
3 tablespoons water
4 cups peeled and sliced fresh peaches
1 pinch white sugar, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
  • Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
  • Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 26 g, Cholesterol 21.1 mg, Fat 8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 105.4 mg, Sugar 16.7 g

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