This Quick And Easy Peach Cobbler Is The Perfect Summer Dessert Recipes

THIS QUICK AND EASY PEACH COBBLER IS THE PERFECT SUMMER DESSERT

Steps:

• Preheat your oven to 350 degrees. Add 4 cups of sliced peaches to a deep pan. If you can't find ripe peaches, frozen peaches work equally well. Add 3/4 cup of sugar to the peaches, and cook over medium heat until the peaches are softened and bubbling. Remove from heat. Add butter to bottom of baking dish. Place in oven until melted. Remove from oven. Swirl until butter evenly coats the bottom. Begin making your batter. Add 1 cup of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt to a bowl. Combine gently with 3/4 cup of milk (or buttermilk) until smooth. Pour batter over the melted butter within the baking dish. Do not mix. If the batter forms in the middle of your dish, you can direct it to spread more evenly if needed. Add peaches to the batter layer without mixing. Top with cinnamon and brown sugar to taste. Once oven has reached 350 degrees, place your unbaked cobbler into the oven for 40 minutes. Serve warm with vanilla ice cream and enjoy!

SUPER EASY PEACH COBBLER

Steps:

• Place peaches in bottom of 9x9 pan or casserole.
• Sprinkle lemon juice over peaches
• Sift dry ingredients.
• Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
• Sprinkle over peaches.
• Drizzle butter over top.
• Bake at 375 degrees for 35-40 minutes.

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

PEACH SUMMER COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
• Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
• Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
• Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.