Thoms Chicken Enchiladas Recipes

SIMPLE CHICKEN ENCHILADAS

Steps:

• Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.

CHICKEN ENCHILADAS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
• Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.

THOM'S CHICKEN ENCHILADAS

Steps:

• Oven = 350 degrees.
• For sauce:.
• in a saucepan cook onion, garlic, coriander, and pepper in butter till onion is tender.
• Stir flour into sour cream; add to onion mixture.
• Stir in broth and chili peppers all at once.
• Cook and stir till thickened and bubbly - your house should smell awesome now.
• Remove from heat; stir in ½ cup of the cheese.
• For the filling:.
• stir ½ cup of the sauce into chicken.
• Place about ¼ cup filling atop each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased 12x7½x2-inch baking dish. Or you can layer it like a casserole of course.
• Top with remaining sauce.
• Bake, covered, in a 350 degree oven about 35 minutes or till heated through.
• Sprinkle with remaining cheese.
• Bake, uncovered, about 5 minutes more or till cheese melts. Sprinkle with olives, tomatoes, and green onions. Let stand 10 minutes.