Those Potatoes Recipe 445

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THOSE POTATOES RECIPE - (4.4/5)



Those Potatoes Recipe - (4.4/5) image

Provided by margiekyle

Number Of Ingredients 9

6 medium potatoes (or you can use approximately 10 cups pre made frozen hash browns if you want).
1 stick of butter
1 can cream of chicken soup
1 pint sour cream
3 cups shredded cheddar cheese
1/2 cup green onions, chopped
Salt and Pepper
2 cups crushed cornflakes (or cracker crumbs)
1/4 cup melted butter

Steps:

  • 1. Pre-heat oven to 350 degrees 2. Cook Potatoes with skins on until tender. 3. Cool completely. 4. Grate potatoes and put into a large bowl (I usually keep the skins on; most of the skins will be easy to remove at the end of grating each potato.) Note: you can use approximately 10 cups frozen hash browns if you don't want to cook and grate your own. 5. Melt butter. 6. Add cream of chicken soup, sour cream and green onions. Mix well. 7. Add half of the cheese to the potatoes and mix lightly and gently together. 8. Add the creamy mixture to the potato mixture. 9. Spread mixture into a 9x13 inch casserole pan. 10. Sprinkle lightly with salt and pepper. 11. Top with remaining cheese 12. Sprinkle with crushed cornflakes (I have used crushed cracker crumbs in a pinch and that is good as well; although there is a flavor and crunch that the cornflakes give that is very good.) 13. Melt remaining 1/4 cup of butter. 14. Drizzle butter over crushed cornflake crumbs. 15. Bake for 35 - 45 minutes

THOSE POTATOES



Those Potatoes image

I have been making this for Christmas dinner for 20 years. Great with roast beef or ham. I substitute half and half for the cream and use regular black pepper, because it's what I have on hand.

Provided by surus

Categories     Potato

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 11

5 tablespoons butter
5 tablespoons flour
2 cups light cream
2/3 cup chicken broth
5 tablespoons grated parmesan cheese
1 teaspoon salt
1/2 teaspoon white pepper
2 lbs peeled diced cooked potatoes, peeled and diced
6 tablespoons crumbled Roquefort cheese
1/2 teaspoon paprika
2 teaspoons butter

Steps:

  • Preheat oven to 450 degrees.
  • In a saucepan, melt 5 Tbsps butter.
  • Add flour and cook over low heat, stirring, for 2 minutes.
  • Remove pan from heat and gradually stir in cream and broth.
  • Cook, stirring until sauce is thick and smooth.
  • Stir in Parmesan cheese, salt and pepper.
  • Fold in potatoes.
  • Add more salt and pepper to taste.
  • Put in buttered casserole.
  • Mix Roquefort with melted butter and paprika.
  • Sprinkle on top.
  • Bake until cheese melts, 12-14 minutes.

Nutrition Facts : Calories 623.4, Fat 41.8, SaturatedFat 26, Cholesterol 127.9, Sodium 981.9, Carbohydrate 52.3, Fiber 5.4, Sugar 2.2, Protein 12.3

BEST POTATOES YOU'LL EVER TASTE



Best Potatoes You'll Ever Taste image

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Provided by XANTHE

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered

Steps:

  • In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
  • Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
  • Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g

THOSE POTATOES



Those Potatoes image

Number Of Ingredients 6

1 (32-ounce) package frozen onion-flavored potato puffs
1/2 cup margarine
1 (10 3/4-ounce) can cream of chicken soup
1 (8-ounce) container sour cream
1 bunch green onions, chopped
1 (8-ounce) package shredded Cheddar cheese, divided

Steps:

  • Place potato puffs in a lightly greased 11"x9" baking pan; set aside. Melt butter in a saucepan; add soup, sour cream, onions and one cup cheese. Stir over low heat until mixed; pour over potatoes. Sprinkle remaining cheese over top. Bake for 30 minutes at 350 degrees. Tip: Potluck dinners are a wonderful way to share food and fellowship with friends. Why not make a standing date once a month to try new recipes as well as tried & true favorites?

Nutrition Facts : Nutritional Facts Serves

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