Three Cheese Alfredo Recipes

THREE CHEESE ALFREDO

THREE CHEESE ALFREDO image

While the pasta is cooking, make this Three Cheese Alfredo by creating a creamy and delicious paste using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and enjoy!

Provided by Olivelle

Categories Pasta

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 Pasta Rock
1 lb Pappardelle Pasta
3 Tbsp Caramelized Garlic Olive Oil
1 Tbsp Flour
2 Tbsp Parmesan Asiago Dipper
2 cups Milk, heated
2 cups Pecorino Cheese, grated
2 Tbsp Lemon Juice
1/2 tsp Roasted Garlic Sea Salt
Freshly Ground Black Pepper

Steps:

Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add pasta and cook until al dente, about 2 minutes short of package directions. Drain the pasta and set aside.
Meanwhile, heat a large, deep skillet with the olive oil. Once warm, add the flour and Parmesan Asiago Dipper. Stir to create a paste (roux) and cook for 3-5 minutes until flour has turned slightly golden.
While whisking, add the warm milk. Stir until smooth and slightly thickened.
Sprinkle in the cheese, 1 cup at a time. Stir until melted and smooth.
Stir in the lemon juice and season to taste with sea salt and fresh ground pepper.
Toss in the cooked pasta until well coated. Finish with a fresh grate of pecorino and enjoy!

Nutrition Facts : ServingSize 6

THREE CHEESE CHICKEN ALFREDO BAKE

Three Cheese Chicken Alfredo Bake image

Make and share this Three Cheese Chicken Alfredo Bake recipe from Food.com.

Provided by Aunt Sukki

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package penne or 1 (16 ounce) package elbow macaroni
2 (10 ounce) containers refrigerated alfredo sauce
1 (8 ounce) container sour cream
1 (15 ounce) container ricotta cheese
2 garlic cloves, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cups mozzarella cheese

Steps:

Prepare pasta according to package directions; drain and return to pot.
Stir together all ingredients except mozzarella cheese.
Spread mixture into a lightly greased 13- x 9-inch baking dish.
Sprinkle evenly with mozzarella cheese.
Bake at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 1122.5, Fat 52.2, SaturatedFat 27.5, Cholesterol 309, Sodium 707.5, Carbohydrate 97.4, Fiber 12.6, Sugar 3.2, Protein 66.6

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