Three Cheese Fried Zucchini Recipes

THREE-CHEESE FRIED ZUCCHINI

Steps:

• Add the cheese in a bowl.
• Finely chop the basil leaves and add them in the same bowl.
• Season with salt and pepper.
• Mix everything with a fork.
• Slice the zucchini.
• Make small "sandwiches" with 2 slices of zucchini and 1 teaspoon of cheese mixture.
• You'll make about 10 small "sandwiches".
• Make an egg wash by whisking the egg with the milk.
• Coat each zucchini "sandwich" with flour, egg wash, and breadcrumbs.
• Heat the vegetable oil in a skillet and fry the zucchini "sandwiches" on both sides, until golden.
• Serve with a dip!

PARMESAN FRIED ZUCCHINI

Steps:

• Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.
• Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.

CHEESE FRIED ZUCCHINI

Steps:

• In a plastic bag or shallow bowl, combine first 4 ingredients.
• Dip zucchini in egg, then coat with crumb mixture.
• In a medium skillet, fry in hot oil until golden brown and crisp, turning occasionally.
• Drain on paper towels and serve immediately.