Three Cheese Queso Blanco Recipes

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EASY MEXICAN WHITE CHEESE DIP



Easy Mexican White Cheese Dip image

Queso Blanco is the most ADDICTING appetizer around. Simple & quick, this white cheese dip is just like the one at your favorite Mexican restaurant that you CAN'T STOP EATING!

Provided by Jennifer Stewart

Categories     Dips and Spreads

Time 10m

Number Of Ingredients 4

1/2 pound white American cheese
1/2 cup evaporated milk
2 tablespoons Green Chiles
1 teaspoon cumin or chili powder (optional)

Steps:

  • Add milk to the saucepan and put over medium heat. Bring to a simmer.
  • Cut the cheese into 1/2 inch cubes and place in saucepan.
  • Cook while stirring until fully melted.
  • Stir in green chiles.
  • Stir in the cumin if desired and serve with crispy chips!

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 ounce, Sodium 388 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

THREE CHEESE QUESO BLANCO



Three Cheese Queso Blanco image

I've been trying to find the perfect queso recipe but finally decided to work one out on my own.... This is some good queso! It will be my go to recipe from now on!

Provided by Lacy S.

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces white American cheese, cubed
4 ounces cream cheese, cubed
4 ounces monterey jack cheese, shredded
16 ounces heavy cream
8 ounces water
1 chicken bouillon cube
1 teaspoon cumin

Steps:

  • Place water, cumin, and bouillon cube in a saucepan and bring to a boil.
  • As soon as the bouillon cube is dissolved turn the burner to medium and slowly whisk in about 4 ounces of the heavy cream.
  • When the mixture begins to bubble add in the cubed American cheese. You will have to whisk quite a while until the cheese is almost melted.
  • Add in 4 more ounces of the heavy cream and bring back to a bubble. When bubbling add in the cream cheese and whisk until fully incorporated.
  • Add remainder of the heavy cream and shredded Monterey Jack. Whisk until all the cheese is melted and remove from the heat.
  • We like to add cilantro and diced tomatoes to our queso sometimes. You can garnish however you like. You can also keep this warm in a small crockpot on low.

Nutrition Facts : Calories 407.4, Fat 38.6, SaturatedFat 23.8, Cholesterol 129.1, Sodium 546.1, Carbohydrate 4.9, Sugar 0.7, Protein 11.5

QUESO BLANCO



Queso Blanco image

Make and share this Queso Blanco recipe from Food.com.

Provided by knightgoddess

Categories     High In...

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 lb white American cheese
2 (4 ounce) cans diced green chilies, undrained
1 cup heavy cream

Steps:

  • Simmer all ingredients in small saucepan on stove, over low heat, until heated through and smooth.

Nutrition Facts : Calories 1185.9, Fat 99.7, SaturatedFat 62.3, Cholesterol 308.3, Sodium 3578.6, Carbohydrate 28, Fiber 1.5, Sugar 3.7, Protein 48.1

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