Three Cheese Ziti With Ricotta Asparagus And Cherry Tomatoes Recipes

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OVEN-BAKED ZITI WITH THREE CHEESES



Oven-Baked Ziti with Three Cheeses image

Provided by Marie T. Mora

Categories     Cheese     Pasta     Tomato     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Fall     Bon Appétit     New Mexico     Small Plates

Yield Serves 6

Number Of Ingredients 14

2 tablespoons olive oil
1 onion, chopped
2 large garlic cloves, chopped
1 teaspoon fennel seeds
1/3 cup tomato paste
1 8-ounce can tomato sauce
1 cup water
1 teaspoon dried oregano, crumbled
1/2 teaspoon dried rubbed sage
1/2 cup grated Parmesan cheese
1 15-ounce container ricotta cheese
1 egg
8 ounces mozzarella cheese, grated
12 ounces freshly cooked ziti or other tubular pasta

Steps:

  • Heat oil in heavy large saucepan over medium-low heat. Add onion, garlic and fennel seeds and sauté until translucent, about 5 minutes. Mix in tomato paste and cook 1 minute. Add tomato sauce, water, oregano and sage. Simmer until mixture thickens slightly, stirring occasionally, about 10 minutes. Stir in 1/4 cup Parmesan. Season to taste with salt and pepper.
  • Preheat oven to 450°F. Butter 9x13-inch glass baking dish. In medium bowl combine ricotta cheese and egg. Reserve 1/4 cup mozzarella cheese for topping. Add remaining mozzarella to ricotta cheese mixture and blend. Season with salt and pepper.
  • Spread 1/4 of tomato sauce over bottom of prepared dish. Layer 1/3 of pasta over. Drop half of ricotta cheese mixture over by spoonfuls. Spread 1/4 of sauce over. Repeat layering with another 1/3 of pasta, remaining cheese mixture, 1/4 of sauce and remaining pasta. Spread remaining sauce over and sprinkle with reserved mozzarella and remaining 1/4 cup Parmesan. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Cover casserole and bake until heated through, about 40 minutes.

3 CHEESE BAKED ZITI



3 Cheese Baked Ziti image

Make and share this 3 Cheese Baked Ziti recipe from Food.com.

Provided by Ceezie

Categories     Healthy

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

15 ounces part-skim ricotta cheese
2 eggs, beaten
1/4 cup grated parmesan cheese
16 ounces ziti pasta, cooked and drained
28 ounces pasta sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees. In a large bowl, combine ricotta cheese, eggs and parmesan cheese; set aside.
  • In another bowl, throughly combine hot pasta and pasta sauce.
  • In a 13x9 inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with cheese mixture then remaining pasta. Sprinkle with mozzarella cheese.
  • Bake 30 minutes or until heated through. Serve, if desired with additional heated pasta sauce.

Nutrition Facts : Calories 436.5, Fat 12.9, SaturatedFat 6, Cholesterol 84.2, Sodium 703.6, Carbohydrate 57.2, Fiber 2.2, Sugar 10.3, Protein 21.7

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