Three Chile Dusted Shrimp With Quick Corn Relish Recipes
THREE CHILE DUSTED SHRIMP WITH QUICK CORN RELISH
Make and share this Three Chile Dusted Shrimp With Quick Corn Relish recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine 2 teaspoons sugar, chipotle and ancho powders and salt (to taste) in a shallow dish.
- Add shrimp to spice mixture; toss well to coat; set aside.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic and ginger to pan; saute 3 minutes.
- Add 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in salt and green onions.
- Wipe pan with a paper towel. Heat 1 1/2 tablespoon oil in pan over medium-high heat. Add shrimp to pan; saute 3 minutes or until done, turning once. Serve shrimp over corn relish and top with avocado, if desired.
Nutrition Facts : Calories 394.6, Fat 18.6, SaturatedFat 2.6, Cholesterol 214.9, Sodium 1019.8, Carbohydrate 33.3, Fiber 7.3, Sugar 7.7, Protein 27.7
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THREE CHILE DUSTED SHRIMP WITH CORN RELISH
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Estimated Reading Time 2 mins
- Combine 2 teaspoons sugar, all three chile powders, and 1/4 teaspoon salt in a shallow dish. Add shrimp to spice mixture and toss well to coat.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic, and ginger to pan; sauté 3 minutes. Add remaining 1 and 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in remaining 1/4 teaspoon salt and 1/2 cup green onions.
- Clean the skillet with a paper towel. Heat remaining 2 teaspoons oil in pan over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done throughout, turning once. Serve with corn mixture.
THREE-CHILE-DUSTED SHRIMP WITH QUICK CORN RELISH …
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4.1/5 (14)Calories 342 per servingServings 4
- Combine 2 teaspoons sugar, chili powder, chile powders, and 1/4 teaspoon salt in a shallow dish. Add shrimp to spice mixture; toss well to coat.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 1/2 cup onion, bell pepper, garlic, and ginger to pan; sauté 3 minutes. Add remaining 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in remaining 1/4 teaspoon salt and 1/2 cup green onions.
- Wipe pan with a paper towel. Heat remaining 2 teaspoons oil in pan over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done, turning once. Serve with corn mixture.
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