Three Flavored Cheesecake Recipes

PHILADELPHIA 3-STEP CHEESECAKE

Steps:

• Preheat the oven to 325 degrees Fahrenheit.
• In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
• Pour mixture into the graham cracker crust.
• Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!

THREE FLAVORED CHEESECAKE

Steps:

• 1. Preheat oven to 350 degrees F Mix melted butter. crumbs, and sugar. Pat in 9 inch springform pan.
• 2. Bake in oven 10 min. Cool.
• 3. Mix softened cream cheese, butter in mixer on medium with paddle attachment until smooth.
• 4. Turn speed down to low and add sugar and flour and mix. Then add 4 eggs one at a time until combined.
• 5. Add vanilla, orange and lemon extract and mix until just combined. Pour in springform pan, wrap in foil,and put in ovenk. Also put a pan of hot water in a pan on bottom rack.
• 6. Bake at 350 degrees for 15 minutes then lower tem to 225 degrees and bake for 1 hour 10 min.. Then turn off oven and let set in oven 2 hours.
• 7. After 2 hrs remove from oven and run a knife around edges to loosen. Do not removal sides until completely cool, refrigerate overnight.
• 8. Can decorate with fresh strawberries dipped in chocolate and chocolate drizzle. 16 servings.

OUR BEST CHEESECAKE

Steps:

• Heat oven to 350 degrees F.
• Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
• Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
• Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
• Top with pie filling before serving.