TROPICAL MIST COSMO
This is the ultimate girly martini! I can't wait to make this when the weather gets warmer ... it'll make me think I'm sitting on the beach sipping on something yummy. It has the perfect balance of sweetness with a bit of tart from the lime. And I love the fresh watermelon juice. Very yummy!
Provided by Nor Mac
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a blender add the watermelon and agave. Pulse until smooth and liquified.
- 2. Place in a shaker with ice that has a strainer. Add the rest of ingredients. Shake well, and strain in to glass.
- 3. Note: if you do not have a shaker with a strainer, pour watermelon juice through a sieve and catch juice into a bowl. Add juice to shaker with the rest of ingredients. Shake with ice. Pour into glass.
WATERMELON-ROSE TRIFLE
This trifle is inspired by one of Sydney's most exquisite cakes - layers of almond dacquoise, ripe watermelon and rose-flavored cream, covered in strawberries. The pastry chef Christopher Thé invented it for a friend's wedding, and after he introduced it to Black Star Pastry, the cake became a huge hit. Treating it like a trifle means you can be a little messier, and it's O.K.: The cake still comes together beautifully.
Provided by Tejal Rao
Categories cakes, dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Prepare the watermelon: Use a serrated knife to carefully remove the watermelon rind, then cut the watermelon into 1/2-inch-thick slices. Transfer slices to a wire rack. Sprinkle rose water and sugar on top, and let the fruit macerate for about 30 minutes. Pat dry on both sides with paper towels, and cut into 2-inch pieces.
- Prepare the almond dacquoise: Heat the oven to 400. Line a 13-by-18-inch baking sheet with parchment paper; grease the top of the parchment paper with cooking spray. Put the almonds in a food processor, and process until finely ground. Transfer 1 cup ground almonds to a medium bowl, and stir in the confectioners' sugar. In a stand mixer fitted with the whisk attachment, beat the egg whites on high until soft peaks form, about 90 seconds, then gradually add the granulated sugar and continue beating until the mixture is stiff and shiny, about 2 minutes. Fold in the almond mixture, transfer the mixture to the prepared baking sheet, and spread out in an even layer. Bake until light golden, about 10 to 15 minutes, then set aside to cool.
- Prepare the rose cream: In a stand mixer fitted with a whisk attachment, beat the cream and sugar on medium until soft peaks form, about 2 minutes. Add the rose water, and continue whipping just until the mixture forms stiff peaks, another 1 or 2 minutes.
- Invert the dacquoise onto a cutting board, then peel off and discard the parchment paper. If the outer edges of the dacquoise have browned and are crisp, trim them off (to snack on!). Cut the cake into 2-inch squares. Use about half the cake pieces to cover the bottom of a 9-by-13-inch glass baking dish. Spread 1/3 of the rose cream over the cake, then scatter with half the ground almonds. Add watermelon pieces to cover (you can eat any watermelon that remains after this), then sprinkle with the remaining ground almonds. Spread half the remaining rose cream over the watermelon, and top with remaining cake pieces. Finish with all the rose cream, and place in the fridge to firm up for at least 1 hour (or up to overnight).
- Just before serving, mix the strawberries, sugar and rose water in a medium bowl. Scatter on top of the cake, and sprinkle with pistachios and rose petals. To serve, scoop the trifle into bowls.
WATERMELON COSMO PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 1 pitcher of punch
Number Of Ingredients 0
Steps:
- Heat 1 cup each sugar and water in a saucepan over medium heat until the sugar is dissolved; cool completely. Puree 6 cups chopped seedless watermelon in a blender. Pour 3 cups of the watermelon puree into a pitcher; add 3 cups vodka, 1 cup lime juice and 1 cup of the simple syrup. Serve over ice and garnish with mint.
WATERMELON COSMOPOLITANS
Steps:
- Place the watermelon in a food mill fitted with the largest disc set over a medium bowl and process. The food mill will separate the seeds and the pulp from the juice; you should have about two cups of juice. Pour into a pitcher and discard the seeds and pulp. Stir in the vodka, Cointreau, and lime juice.
- Fill a cocktail shaker half-full with ice, pour in the cocktail mixture, and shake it for a full 30 seconds. Pour into chilled martini glasses and garnish each glass with a sprig of mint. Serve ice cold.
THREE-O WATERMELON COSMO
Make and share this Three-O Watermelon Cosmo recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake with ice and strain into a chilled martini glass. Garnish with lime.
Nutrition Facts : Calories 148.2, Sodium 1.2, Carbohydrate 4.1, Sugar 3.6
WATERMELON COSMO
Make and share this Watermelon Cosmo recipe from Food.com.
Provided by Miraklegirl
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- To make watermelon juice: In a blender, whiz ¼ of a whole watermelon cut into chunks, then strain liquid through a sieve, discarding pulp, for watermelon juice.
- To make cosmo: Pour all ingredients into a cocktail shaker filled with ice and shake vigorously.
- Strain into 2 large chilled martini glasses.
- Garnish with a green melon ball, if you like.
Nutrition Facts : Calories 99.3, Sodium 0.5, Carbohydrate 1, Fiber 0.1, Sugar 0.3
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