Three Way Beef Recipes

THREE-WAY CRUMBLED BEEF SANDWICHES

Steps:

• Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings; season with salt and pepper, as desired.
• Split rolls, cutting almost, but not all the way through. Evenly fill rolls with beef mixture. Top with condiments, as desired or prepare using recipe variations below. Coney Island Variation: Prepare recipe as directed through Step 2. Top beef mixture with heated chili or chili beans, chopped onions, shredded Cheddar cheese and yellow mustard, as desired. Philly Steak Variation: Prepare recipe as directed above, adding thinly sliced mushrooms with ingredients in Step 1. Remove skillet from heat. Top beef mixture with process cheese dip or sliced Provolone cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Continue as directed in Step 2. Italian Variation: Prepare recipe as directed in Step 1. Remove skillet from heat. Sprinkle beef mixture evenly with shredded mozzarella cheese. Cover; turn off the heat and let stand 2 to 3 minutes or until cheese is melted. Continue as directed in step 2. Top with heated marinara sauce and chopped giardiniera.

3-WAY PARTY FAJITAS KEBAB RECIPE BY TASTY

Steps:

• Slice the skirt steak into roughly 3-inch (7-cm) pieces. Transfer the pieces to a medium bowl.
• Thinly slice the pork shoulder, then transfer the pieces to a separate medium bowl.
• Pound the chicken thighs flat, then slice them in quarters. Transfer the pieces to a third medium bowl.
• In a small bowl, combine 2 tablespoons salt, 1 tablespoon pepper, paprika, chili powder, cumin, garlic, and lime juice. Stir until there are no lumps.
• Evenly divide the marinade among the 3 bowls of chicken, steak, and pork.
• Toss the meats until they are evenly coated, then refrigerate for at least 30 minutes.
• Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
• Place 3 onion halves in the middle of the baking sheet, then insert a skewer in each onion, evenly spaced, near the inner edges.
• Thread a piece of chicken onto one skewer, then a piece of steak onto the second, followed by a piece of pork onto the third. Repeat with the rest of the meat.
• Secure another onion half onto the tops of the skewers to hold the towers together.
• Bake for about 1½ hours, until the meat is slightly brown on the edges.
• Increase the oven temperature to 450°F (230°C).
• On one side of the baking sheet, toss the bell peppers and sliced onion with the remaining ½ tablespoon of salt, remaining ½ tablespoon of pepper, and the oil.
• On the other side of the baking sheet, spread out the tortillas. Cover the tortilla side with foil.
• Bake for 15 minutes, until the edges of the meat and the vegetables are slightly charred.
• Slice your meat of choice into a tortilla, add vegetables, and top with guacamole, sour cream, pico de gallo, and a squeeze of lime.
• Enjoy!

THREE-WAY CHILI

Steps:

• Brown meat and onions (about 3-5 minutes) and drain grease.
• Combine remaining ingredients and mix in with beef and onions.
• Place into slow cooker and cook for 4-5 hours on High.
• Remove bay leaves and garlic clove before serving.
• Serve on a bed of spaghetti and top with grated cheddar cheese.

BEEF AND BROCCOLI STIR-FRY (THREE-WAY BEEF)

Steps:

• Heat large skillet over medium-high heat. Add beef with juices, stir-fry sauce and vegetables'; stir-fry 6-8 minutes or until veggies are tender crisp.