Throw Together Short Ribs Recipe 465
THROW-TOGETHER SHORT RIBS
"This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs," writes Lamya Asiff of Delburne, Alberta. "The longer you cook them, the better they get!" TIP: "Serve them on a bed of rice," Lamya suggests.
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender. , In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1061mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 20g protein.
THROW-TOGETHER SHORT RIBS RECIPE - (4.6/5)
Provided by á-24350
Number Of Ingredients 13
Steps:
- In a 3-quart slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4 to 5 hours or until meat is tender. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.
THROW-TOGETHER SHORT RIBS
'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests.
Provided by Allrecipes Member
Time 4h25m
Yield 4
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender.
- In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.
Nutrition Facts : Calories 958.9 calories, Carbohydrate 18.6 g, Cholesterol 172.4 mg, Fat 82.6 g, Fiber 1.4 g, Protein 34.1 g, SaturatedFat 35.8 g, Sodium 873 mg, Sugar 13.5 g
THROW-TOGETHER SHORT RIBS
'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests.
Provided by Allrecipes Member
Time 4h25m
Yield 4
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender.
- In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.
Nutrition Facts : Calories 958.9 calories, Carbohydrate 18.6 g, Cholesterol 172.4 mg, Fat 82.6 g, Fiber 1.4 g, Protein 34.1 g, SaturatedFat 35.8 g, Sodium 873 mg, Sugar 13.5 g
THROW TOGETHER SHORT RIBS
I got this recipe from Quick Cooking magazine. DH loves it, and it is SO simple to put together from stuff I always have in the pantry.
Provided by Kellymike
Categories Meat
Time 4h10m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- If you have time, brown the ribs in a little oil. If not, just throw them in the crockpot.
- Put all the rest of the ingredients except the cornstarch and 1 Tbsp cold water in the crockpot too.
- Mix just to combine and coat the ribs.
- Cover and cook on low for 4-5 hours or until meat is tender.
- I have left it for as long as 8 hours and they came out fine. If you leave them in for a long time, just check to see if it needs any water now and then.
- Before serving, combine the cornstarch and cold water until smooth.
- Gradually stir into cooking juices to make gravy.
- Cover and cook 10-15 more minutes until thickened.
Nutrition Facts : Calories 1078.2, Fat 89.8, SaturatedFat 36.2, Cholesterol 172.4, Sodium 2380.4, Carbohydrate 27.9, Fiber 7.4, Sugar 15.1, Protein 41.9
THROW-TOGETHER BBQ SAUCE
When you don't want to take the time to chop and mop up. This can be used on ribs or chicken. Best made at least the day before needed to allow flavors to get to know each other.
Provided by Mareesme
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients in a saucepan and simmer over low heat while mixing.
- Simmer on low heat for 5 minutes.
- Bring to room temperature and put in jar(s) 'til needed.
Nutrition Facts : Calories 344.7, Fat 16.2, SaturatedFat 2, Sodium 2105.6, Carbohydrate 50.2, Fiber 3.1, Sugar 42.1, Protein 5.2
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