Thursday Night Turkey Meat Loaf Valerie Bertinelli Recipe 55
THURSDAY NIGHT TURKEY MEAT LOAF - VALERIE BERTINELLI RECIPE - (5/5)
Provided by á-18280
Number Of Ingredients 3
Steps:
- Directions Preheat the oven to 500°F. Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, onion, garlic, 1 tablespoon of the ketchup, the parsley, oregano, dried bread crumbs, and salt and pepper to taste. Mix well with your hands. Shape into an 8" x 5" loaf and transfer to a rimmed baking sheet. Bake for 15 minutes. Reduce the heat to 325°F and slather the remaining 1/4 cup ketchup all over the top of the loaf. Bake until a meat thermometer inserted in the center of the loaf reads 165 °F, about 45 minutes. Let the meat loaf rest for 10 minutes, then transfer to a platter and serve.
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VALERIE BERTINELLI'S TURKEY MEATLOAF RECIPE - TODAY.COM
2015-11-04 Preparation. Combine the bread and milk in a large bowl and let soak for 10 minutes. Add the turkey, pancetta, garlic, eggs, onion, parsley, …
From today.com
Ratings 504Category Entrées
From today.com
Ratings 504Category Entrées
- Combine the bread and milk in a large bowl and let soak for 10 minutes. Add the turkey, pancetta, garlic, eggs, onion, parsley, breadcrumbs, cheese, ketchup, oregano, salt and pepper. Mix well with your hands. Shape into an 8-by-5-inch loaf and transfer to a rimmed baking sheet.
- Bake for 15 minutes. Reduce the heat to 325 degrees F and drizzle more ketchup all over the top of the loaf. Bake until a meat thermometer inserted in the center of the loaf read 165 degrees F, about 45 minutes. Let the meat loaf rest for 10 minutes, then transfer to a platter and serve.
VALERIE BERTINELLI'S THURSDAY TURKEY MEATLOAF | RECIPE
Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, onion, garlic, 1 tablespoon of the ketchup, the …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Add the turkey, eggs, cheese, pancetta, onion, garlic, 1 tablespoon of the ketchup, the parsley, oregano, dried breadcrumbs, and salt and pepper to taste
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2015-09-05 Freshly ground black pepper. 1. Heat the oven to 500 degrees. Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, …
From latimes.com
Servings 6-8Estimated Reading Time 2 minsCategory MAINS, BAKE, MEATTotal Time 1 hr 20 mins
From latimes.com
Servings 6-8Estimated Reading Time 2 minsCategory MAINS, BAKE, MEATTotal Time 1 hr 20 mins
- Heat the oven to 500 degrees. Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, onion, garlic, 1 tablespoon ketchup, balsamic glaze, parsley, oregano, dried bread crumbs, salt and pepper to taste. Mix well with your hands.
- Shape into an 8-inch-by-5-inch loaf and transfer to a rimmed baking sheet. Bake for 15 minutes. Reduce the heat to 325 degrees and slather the remaining ketchup all over the top of the loaf. Bake until a meat thermometer inserted in the center of the loaf reads 165 degrees, about 45 minutes. Remove the meatloaf and set it aside to rest for 10 minutes, then transfer to a platter and serve.
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BEST THURSDAY TURKEY MEAT LOAF RECIPES - FOOD NETWORK CANADA
2016-03-15 Preheat the oven to 500ºF. Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, onion, garlic, ketchup, parsley, oregano, breadcrumbs, salt and pepper. Mix well with your hands. Shape into an 8-inch-by-5-inch loaf and transfer to a rimmed baking sheet. Bake for 15 minutes.
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