Thursday Night Turkey Meat Loaf Valerie Bertinelli Recipe 55

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THURSDAY NIGHT TURKEY MEAT LOAF - VALERIE BERTINELLI RECIPE - (5/5)



Thursday Night Turkey Meat Loaf - Valerie Bertinelli Recipe - (5/5) image

Provided by á-18280

Number Of Ingredients 3

Reggiano cheese 8 thin slices pancetta (about 4 ounces), finely chopped 1/2 onion, finely chopped 3 cloves garlic, pushed through a press 1/4 Cup plus 1 tablespoon ketchup 1 Cup loosely packed fresh flat
leaf parsley leaves, chopped 1/2 Teaspoon dried oregano 1/4 Cup Italian
style dried bread crumbs 1/4 Teaspoon kosher salt Freshly ground black pepper

Steps:

  • Directions Preheat the oven to 500°F. Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, onion, garlic, 1 tablespoon of the ketchup, the parsley, oregano, dried bread crumbs, and salt and pepper to taste. Mix well with your hands. Shape into an 8" x 5" loaf and transfer to a rimmed baking sheet. Bake for 15 minutes. Reduce the heat to 325°F and slather the remaining 1/4 cup ketchup all over the top of the loaf. Bake until a meat thermometer inserted in the center of the loaf reads 165 °F, about 45 minutes. Let the meat loaf rest for 10 minutes, then transfer to a platter and serve.

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  • Combine the bread and milk in a large bowl and let soak for 10 minutes. Add the turkey, pancetta, garlic, eggs, onion, parsley, breadcrumbs, cheese, ketchup, oregano, salt and pepper. Mix well with your hands. Shape into an 8-by-5-inch loaf and transfer to a rimmed baking sheet.
  • Bake for 15 minutes. Reduce the heat to 325 degrees F and drizzle more ketchup all over the top of the loaf. Bake until a meat thermometer inserted in the center of the loaf read 165 degrees F, about 45 minutes. Let the meat loaf rest for 10 minutes, then transfer to a platter and serve.

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