ROASTED CHICKEN THIGHS WITH LEMON, THYME AND ROSEMARY
The ease and deliciousness of this recipe, from the chef Nancy Silverton's cookbook "Mozza at Home," deserves to be emphasized. Though you need several hours of refrigeration to allow the chicken skin to dry out, which makes it crisp, you can be flexible about it; do what's convenient. No matter what, just be sure to pat the skin dry with paper towels. You may also find the final run under the broiler unnecessary. Use your judgment. And also consider swirling in a good splash of white wine or chicken stock to the juices in the baking dish before spooning them on the chicken.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet. Place in refrigerator, uncovered, for 8 hours or overnight to dry skin. Remove chicken from refrigerator at least 45 minutes before cooking.
- Heat oven to 500 degrees. Spread onion slices and garlic cloves in a baking dish that can hold the chicken snugly in a single layer. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs.
- Remove chicken from baking sheet and place on several layers of paper towels, skin side down. Sprinkle with half the salt and pepper. Turn thighs over and season with remaining salt and pepper. Transfer to the baking dish skin side up. Use your hands to arrange the bed of onions and garlic so they're completely under the chicken.
- Bake for 40 to 50 minutes, until juices run clear when chicken is pierced with a knife point. If skin is not a deep golden brown and crispy, turn on broiler and broil chicken close to heat a few minutes to crisp and brown it.
- To serve, move chicken off the bed of onions, garlic, lemon and herbs. Discard lemon and spoon the rest of the ingredients, along with pan juices, onto a serving platter. Place chicken on top and serve.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 38 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 10 grams, Sodium 628 milligrams, Sugar 1 gram, TransFat 0 grams
CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
BAKED CHICKEN THIGHS WITH GINGER, THYME AND YOGURT
Provided by Matt Lee And Ted Lee
Categories dinner, weekday, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Purée shallots, ginger, lemon juice and lemon zest in a blender or a food processor. Gently fold yogurt into purée with a wooden spoon. Stir in salt and thyme.
- Skin chicken thighs, trimming excess fat, and place them in a shallow baking dish that is large enough to hold them in a single layer. Pour the yogurt mixture over chicken thighs, turning the chicken pieces to coat them on all sides, and marinate in refrigerator for an hour.
- Heat oven to 425 degrees. Bake chicken uncovered for 55 minutes, until corners of chicken just begin to brown and marinade has thickened to a paste. Chicken may be served hot or cold. If taking to a picnic, remove to a container and refrigerate until departure.
Nutrition Facts : @context http, Calories 731, UnsaturatedFat 32 grams, Carbohydrate 11 grams, Fat 52 grams, Fiber 1 gram, Protein 53 grams, SaturatedFat 15 grams, Sodium 860 milligrams, Sugar 6 grams, TransFat 0 grams
ROSEMARY, SAGE & THYME SEARED, BAKED CHICKEN
This dish is a savory chicken dish that falls right off the bone. It includes rosemary, sage, and thyme to pair perfectly with the chicken.
Provided by Iyonna T.
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Clean your chicken with vinegar and one lime or lemon and pat dry.
- 3. Coat top of chicken and under skin with dry seasonings. Drizzle grape seed oil lightly and massage seasonings in chicken. Repeat for bottom.
- 4. Place an oven safe safe pan on medium high on the stove and drizzle grape seed oil.
- 5. Place chicken in pan face down and sear until golden or almost crisp.
- 6. Flip chicken and place a square of butter under each chicken skin tightly and on top of each chicken.
- 7. Add onion, sage, thyme, rosemary, minced garlic, Worcestershire sauce around chicken.
- 8. Place in oven at 400 degrees for 40 minutes.
- 9. Baste chicken at the 25, 10, and 5 minute mark.
- Take out and enjoy.
- Pair with asparagus and sour cream cheddar mash and use remaining 1/4 butter.
Nutrition Facts : Calories 460, Fat 39, SaturatedFat 15.7, Cholesterol 124.7, Sodium 303, Carbohydrate 11.1, Fiber 2.7, Sugar 2.4, Protein 18.1
MARINATED OVEN BAKED CHICKEN THIGHS
Juicy and flavorful oven baked chicken thighs with a sweet soy sauce that makes itself in the pan. https://diethood.com/oven-baked-chicken-thighs/
Provided by Gagoo
Categories Chicken Thigh & Leg
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken thighs with salt and pepper.
- Combine paprika, thyme, basil, and rosemary in a small mixing bowl; rub the prepared seasoning around each chicken thigh.
- Transfer chicken thighs to a 9x13 baking dish. Set aside.
- In a small mixing bowl combine soy sauce, maple syrup, Worcestershire sauce,
- olive oil, vinegar, and garlic; mix until thoroughly incorporated.
- Pour marinade over chicken thighs.
- Cover the chicken thighs and set in the fridge for 1 hour, or up to 8 hours.
- Preheat oven to 425°F.
- Remove chicken from fridge and let stand on the counter while oven preheats.
- Remove the cover and bake chicken for 35 minutes, or until internal temperature
- reaches 165°F Half way through cooking, baste the chicken with the liquid.
- Turn on the broiler and continue to cook for 3 to 4 more minutes, or until golden brown on top.
- Remove from oven and let stand 5 minutes on the counter.
- Serve chicken with the pan sauce and garnish with green onions.
Nutrition Facts : Calories 101.2, Fat 6.2, SaturatedFat 1.1, Cholesterol 34, Sodium 418, Carbohydrate 2.4, Fiber 0.3, Sugar 0.5, Protein 8.8
More about "thyme baked chicken thighs recipes"
GARLIC THYME CHICKEN THIGHS - JULIA'S ALBUM
From juliasalbum.com
4.9/5 (10)Total Time 35 minsCategory Main CourseCalories 696 per serving
- In an oven-safe braiser pan or big, oven-safe skillet with a lid, heat olive oil over medium high heat. Season the chicken thighs generously with salt and pepper. Cook the chicken thighs skin side down on medium-high heat until well browned, for about 5 minutes, then flip the chicken thighs skin side up and cook for another 3 minutes. Remove the chicken thighs to a plate.
- Reduce the heat to medium, add the garlic to the same skillet, and cook, occasionally turning, until garlic starts to brown, 3 or 4 minutes.
- Return the chicken to the braiser pan, cover with the lid or aluminum foil, and bake for 15 minutes in the pre-heated oven at 400 F.
THYME-BAKED CHICKEN THIGHS | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr 15 mins
- Combine buttermilk, lemon juice, lemon zest and 1 tsp. kosher salt. In a resealable plastic bag, soak the chicken thighs in the buttermilk mixture for 30 minutes (or up to 12 hours).
- Meanwhile, in a medium bowl, combine the panko, thyme and remaining kosher salt. Remove the chicken pieces and coat them evenly with the panko mixture; transfer to a parchment-lined baking sheet and let stand for 15 minutes. Coat the chicken again in the panko mixture.
- Bake at 425° on a baking sheet fitted with a rack for 30 minutes. Lower the temp to 300°; cook for 25 to 30 minutes. Serve with lemons. Try our Classic Fried Chicken
LEMON-AND-THYME BAKED CHICKEN THIGHS RECIPE - FOOD …
From foodandwine.com
Servings 4Total Time 45 mins
- In a large bowl, combine the olive oil, balsamic vinegar, lemon juice, thyme and garlic. Add the chicken to the marinade and toss.
- Lay the chicken on the lined baking sheet skin side down. Bake for 20 to 25 minutes. Turn the chicken over and bake for another 10 minutes, or until cooked through.
10 BEST OVEN BAKED CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
BAKED LEMON THYME CHICKEN RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
BAKED BONELESS CHICKEN THIGHS RECIPE - DELISH
From delish.com
CRISPY OVEN ROASTED CHICKEN THIGHS WITH LEMON, …
From bowlofdelicious.com
PAN ROASTED CHICKEN THIGHS WITH THYME GARLIC BUTTER
From mustlovehome.com
CHICKEN THIGHS WITH LEMON GARLIC - 2 SISTERS RECIPES …
From 2sistersrecipes.com
BAKED CHICKEN THIGH RECIPES | ALLRECIPES
From allrecipes.com
ONE PAN LEMON THYME ROASTED CHICKEN THIGHS
From katiebirdbakes.com
EASY PAN ROASTED CHICKEN BREASTS WITH THYME
From inspiredtaste.net
CRISPY BAKED CHICKEN THIGHS WITH MUSTARD AND THYME
From nerdswithknives.com
10 BEST BAKED CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
CHICKEN THIGHS BAKED WITH LEMON, SAGE, ROSEMARY
From finecooking.com
DIJON THYME BAKED CHICKEN THIGHS RECIPE - ANDI ANNE
From andianne.com
Estimated Reading Time 5 mins
- In a bowl, stir together the dijon mustard, olive oil, balsamic vinegar, minced garlic and fresh thyme.
HOW TO MAKE OVEN-BAKED CHICKEN THIGHS WITH THYME & GREEN …
From delishably.com
ROASTED CHICKEN THIGHS WITH SAGE, THYME AND GARLIC
From simplyorganic.com
BAKED CHICKEN THIGHS {OLD FASHIONED 5-STAR RECIPE!) – …
From wellplated.com
ROSEMARY AND THYME CHICKEN THIGHS - ENTIRELY ELIZABETH
From entirelyelizabeth.com
CHICKEN WITH THYME RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
OVEN BAKED CHICKEN THIGHS - SPOON FORK BACON
From spoonforkbacon.com
ROASTED CHICKEN THIGHS WITH FRESH THYME - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
LEMON AND THYME CHICKEN THIGH TRAY BAKE - BEAT THE BUDGET
From beatthebudget.com
SEARCH RESULTS FOR 'GARLIC THYME CHICKEN THIGHS' - COOKEATSHARE
From cookeatshare.com
EASY HOT HONEY CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED CHICKEN THIGHS - EASY CHICKEN RECIPES
From easychickenrecipes.com
ROASTED CHICKEN THIGHS WITH MUSTARD-THYME SAUCE RECIPE - 0
From myrecipes.com
CHICKEN THIGHS BAKED WITH LEMON, SAGE, ROSEMARY & THYME
From chicken.ab.ca
RECIPE: LEMON THYME CHICKEN THIGHS - KITCHN
From thekitchn.com
LEMON THYME CHICKEN THIGHS (PALEO, KETO, WHOLE30) - I HEART …
From iheartumami.com
LEMON AND THYME ROASTED CHICKEN THIGHS - GIRL AND THE KITCHEN
From girlandthekitchen.com
JUICY BAKED CHICKEN THIGHS (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
DELICIOUS BAKED CHICKEN THIGHS - MY RECIPE TREASURES
From myrecipetreasures.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE
From juliasalbum.com
BAKED CHICKEN THIGHS WITH LEMON AND THYME - DISHES …
From disheswithdad.com
LEMON GARLIC THYME SPATCHCOCK CHICKEN OVEN BAKED
From sweetketolife.com
PAN-ROASTED CHICKEN THIGHS WITH MUSHROOMS AND THYME RECIPE
From today.com
9 BAKED CHICKEN THIGHS AND RICE RECIPES ALLRECIPES
From mcswe.tibet.org
BAKED LEMON THYME CHICKEN THIGHS - SPRINKLE OF SESAME
From sprinkleofsesame.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #chicken #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-thighs-legs #3-steps-or-less #4-hours-or-less
You'll also love