Thyme For Some Cauliflower Recipes
ROASTED CARROTS AND CAULIFLOWER WITH THYME
My whole family loves this dish, even cold! This goes very well with all roasted meats.
Provided by carina
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 13.6 g, Cholesterol 11.7 mg, Fat 10.9 g, Fiber 4.7 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 672.9 mg, Sugar 6 g
FRENCH ROASTED CAULIFLOWER WITH THYME
I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done.
Provided by Sharon123
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 400°F.
- Mix cauliflower, onions, and garlic together in a large roasting pan.
- Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss gently to coat.
- Roast the vegetables uncovered for 20-35 minutes, stirring occasionally, until they turn golden brown. If you like, squeeze a little lemon juice over when serving. The smaller you chop the cauliflower, the less time it takes to bake. I love the crunchy brown bits, that's why I chop it all up so small! Enjoy!
CAULIFLOWER AND HERBS
Weekend's over... what to do with that last shot of gin in the bottle and some old cauliflower??? JUST EAT IT!!!!
Provided by blueberry_ricky
Categories Cauliflower
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat.
- Add Onions, celery seed & black pepper and Saute for 1-2 minutes.
- Add Cauliflower and cook 1 minute.
- Turn Heat to medium low.
- Add Gin, cover and cook for 10 minutes.
- Add spinach and stir until just wilted.
- Stir in fresh herbs, cook about 30 seconds and remove to serving bowl.
- Deglaze pan with vinegar and sprinkle vinegar over vegetables in the bowl.
- Sprinkle with salt and fresh ground pepper, toss and serve.
Nutrition Facts : Calories 149.1, Fat 7.1, SaturatedFat 1, Sodium 58.8, Carbohydrate 11, Fiber 4, Sugar 4.3, Protein 3.4
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